Izithako zeCocoa

Umhlinzeki wakho weCocoa Cocoa umphakeli!

I-Tiannjin Wanhui Biotechnology Co, Ltd. Isungulwe ngo-2024, ibheka ukukhiqizwa kwe-cocoa ibhotela, i-cocoa powder, iprotheni ye-Whey, nezithasiselo zokudla. Uzibophezele ekulweni nekhwalithi yekhwalithi yekhwalithi kanye nensizakalo yamakhasimende, sigxila ekukhiqizweni nasekuthuthukisweni kwemikhiqizo ye-Cocoa Butter. Samukela ngemfudumalo amakhasimende aphesheya asungula ubudlelwano besikhathi eside -.

Ibhotela le-cocoa elihlanzekile eli-100%

I-Cocoa Butter ingamafutha adliwayo emvelo akhishwe ubhontshisi we-cocoa
Ukudla - Ibanga le-cocoa le-cocoa

Ibhotela likaCocoa lingaletha ama-dessert akhethekile afana nemigoqo
Cosmetic - Ibanga le-cocoa le-cocoa

I-Cocoa powder iyisithako sokudla esiphuziwe esenziwe ngobhontshisi kaCocoa
Kubanda - kucindezelwe ibhotela likaCocoa

Ibhotela cocoa, elibizwa nangokuthi i-theobroma amafutha, ingumbala ophuzi -
I-deodorised cocoa ibhotela

Ibhotela le-cocoorised cocoa likhishwe kubhontshisi we-cocoa, elicwengekile,
Ibhotela le-cocoa le-organic

Ibhotela le-cocoa eluhlaza livela kubhontshisi we-cocoa olutholakala
I-cocoa engafakwanga utshwala obuningi

I-Cocoa Liquor, eyaziwa nangokuthi Cocoa Mass, iyindlela emsulwa, uketshezi
I-organic cocoa mass utshwala

I-Cocoa Liageror ingaqhutshelwa futhi ibe yi-organic cocoa powder, ibhotela
Single - imvelaphi cocoa ubuningi

I-Cocoa Liquor, eyaziwa nangokuthi Cocoa Mass, iyindlela emsulwa, uketshezi
Deodorised cocoa mass utshwala

Ibhotela le-cocoorised cocoa likhishwe kubhontshisi we-cocoa, elicwengekile,
Uchwepheshe we-cocoa eningi utshwala

ICocoa Mass isisekelo sayo yonke imikhiqizo ye-cocoa. Ngokuhlanza, ukukhetha,
I-Professional alkalised cocoa powder

Ibhotela likaCocoa libuye labizwa ngokuthi i-theobroma amafutha, liyi-ophuzi -

Okokuqala 12 Okokugcina 1/2

Kungani ukhethe thina

Izitifiketi Zobuchwepheshe

Sithole izitifiketi zamazwe omhlaba eziningi, kufaka phakathi ama-SGS, i-halal, ne-kosher, kanye nesitifiketi sohlelo lokuphathwa kohlelo lokuphepha kokudla, ukuqinisekisa ukuthi imikhiqizo yethu ihlangabezana nokuphepha kokudla komhlaba kanye namazinga enkolo.

Iqembu Lobungcweti

Sineqembu lezobuchwepheshe le-R & D elihlanganiswe ochwepheshe kwisayensi yokudla, ubunjiniyela bamakhemikhali, nge-biotechnology, nakwezinye izinkambu ezinezizinda eziningi ezisebenzayo kanye nesipiliyoni sezimboni.

Izinsizakalo ze-OEM ne-ODM

Sizibophezele ekuhlinzekeni izinsizakalo eziphezulu - zekhwalithi ye-OEM ne-ODM ngokuncika ezinhlelweni eziqinile zokulawulwa kwekhwalithi kanye nokunaka amakhasimende ukuhlangabezana nezidingo zamakhasimende ethu uqobo.

Imishini ethuthukisiwe

Sihlome nge-Advanced Raw Matter Pre - Ukwelashwa, ukucindezela, kanye nemishini yokucolisa kanye nezinhlelo zesimanje zokulawula ezenzakalelayo ukuqinisekisa izinqubo eziqondile nezisebenzayo; Ngaleyo ndlela ethuthukisa ukuqina kwekhwalithi yomkhiqizo nokusebenza kahle kokukhiqiza.

Ukucacisa

Ulwazi oluvamile
Igama lomkhiqizo	Izithako zeCocoa
Ukubonakala	I-flow ekhanyayo ekhanyayo, nsundu, onsundu, onsundu, obomvu onsundu, ubomvu onsundu onsundu
Umbala we-powder	Nsundu okukhanyayo, nsundu; nsundu emnyama; nsundu obomvu
Izitifiketi	I-ISO, HACCP, Halal, BRC
Ukusetshenziswa okuhlosiwe	Kusetshenziswe ekukhiqizweni kwe-chocolate & confectionery, i-bakery, i-ayisikhilimu, cocoa eshisayo kanye noshokoledi osheshayo, isiphuzo se-liquid ...
Amapharamitha angokomzimba nawekhemikhali
Inani le-PH	5.0-5.8 / Natural, 6.0-7.0; 6.8-7.2; 7.2-8.0 / ALkalised
Okuqukethwe kwamafutha	10-12%
Ubumanzi	I-5% max
Umlotha	I-8% max ye-cocoa ye-cocoa yemvelo; 12% max we-alkalised cocoa powder
Ubucayi	99% min ngamamitha angama-200 ama-meshes
Idatha ye-Microbiological
Isibalo sepuleti esiphelele	I-5000cFU / g max
Isibalo se-Yeast	I-50cFU / g max
Isibalo Sobumba	I-50cFU / g max
Entoobacteriaeae	Akekho / g
E.coli.	Akekho / g
Salmonella	Akekho / 25g

Izinzuzo zezempilo zeCocoa Izithako

Kuthuthukisa imizwa

Izithako zeCocoa zicebile e-TheOBromine, i-caffeine, i-phenlethylamine, ne-peryramine. Izithako zeCocoa zingasiza ukuthuthukisa imizwa futhi zilwe nezimpawu nezimpawu zokudangala nokukhathazeka.

Kuvimbela unhlangothi

Izithako zeCocoa zisiza ukuvikela ukuthuthukiswa kwesifo sohlangothi ngoba kusiza ukuthuthukisa ukuhamba kwegazi, okunciphisa ubungozi bokwakheka kwegazi ngenxa yokuqukethwe kwe-flavonoid yayo.

Isiza ukulawula i-cholesterol

Izithako zeCocoa zicebile ezintweni ze-antioxidant, zisiza ekuthoseni amazinga we-cholesterol, esiza ukuvikela ukufakwa kwamafutha emikhunjini, ukuvimbela ukwakheka kwezifo ze-atheroma kanye nokuthuthukiswa kwezifo zenhliziyo.

Kuvimbela i-anemia

I-Cocoa Ithandadi elicebile nge-iron, ngakho-ke ukusetshenziswa kwalo okujwayelekile kungasiza ukuvikela i-anemia, ngoba i-iron ibalulekile ekwakhiweni kwe-hemoglobin.

Yehlisa ubungozi besifo sikashukela

Izithako zeCocoa zinganciphisa ukugaya ukugaya kwama-carbohydrate esigabeni samathumbu, kanye nokuvikela amaseli abhekele ukukhiqizwa kwe-insulin kumanyicrus futhi athuthukise imfihlo ye-insulin.

Ilawula amathumbu

Izithako zeCocoa zicebile ngama-flavonoids nakwikatikini ezifinyelela amathumbu amakhulu, ezingakhuphula inani le-bifidoobacteria kanye ne-lactobacillus, ezihle} ze- - ezinhlamvwini zezempilo ezisebenzisa umsebenzi wamathumbu.

Isiza ukunciphisa ukuvuvukala kokuvuvukala

Ngoba inothile kuma-antioxidants, izithako ze-cocoa ziyakwazi ukunciphisa ukulimala kwamaselula okubangelwa ama-radicals wamahhala nokuvuvukala. Ukusetshenziswa kwe-Cocoa Izithako kukhuthaza ukuncishiswa kwenani le-C - nge-protein esebenzayo egazini, okuyinkomba yokuvuvukala.

Isiza ekulawuleni kwesisindo

Izithako zeCocoa zisiza ekulawuleni kwesisindo ngoba kuyasiza ukwehlisa ukumuncwa kanye nokuhlanganiswa kwamafutha.

Yehlisa umfutho wegazi

Izithako zeCocoa nazo zingasiza ekunciphiseni umfutho wegazi ngoba kuthuthukisa imithambo yegazi ngokuthonya ukukhiqizwa kwe-nitric oxide, okuhlobene nokuphumula kwale mikhumbi.

Okuhle kakhulu - ukuthengisa izinhlobo zezithako zeCocoa

Wholesale Bulk Food Grade Natural Cocoa Butter For Bakery And Confectionary

I-Cocoa Butter

Ibhotela cocoa, elibizwa nangokuthi i-theobroma amafutha, ingumbala ophuzi - ophuzi, amafutha adliwayo akhishwe kusuka ku-cocoa bean (theobroma cacao). Kusetshenziselwa ukwenza ushokoledi, kanye namafutha athile, amathoyilethi, kanye nemithi.

Cocoa ubuningi botshwala

ICocoa Mass Liquor iyinto ebalulekile eluhlaza yokukhiqizwa koshokholethi. I-Cocoa Butter ne-Cocoa Cake ingatholakala ngokucindezela i-COCOA Mass Liyor. I-Cocoa ikhekhe libomvu - nsundu ngombala ngephunga le-cocoa eliqinile lemvelo. Kuyinto edingekayo engavuthiwe yokucubungula ama-powders ahlukahlukene cocoa kanye neziphuzo ze-chocolate.

Natural Cocoa Powder Fat Content 10~12% & Alkalized Cocoa Powder Manufactured From China

Umbala we-cocoa

I-CocoA powder, umkhiqizo we-chocolate ongafakwanga, wengeza ukunambitheka okujulile koshokholethi kuma-dessert kanye neziphuzo. I-cocoa powder yenzeka lapho amanoni, abizwa nge-cocoa bhotela, asuswe kubhontshisi we-cacao ngesikhathi sokulungisa.

Izicelo zeCocoa Izithako

Imboni yokunakekela kanye neyomuntu yokunakekela

●Okhilimu onomswakama ne-lotions:Isetshenziswa kabanzi ngezakhiwo zayo ezi-emollient kanye ne-hydrating, izithako ze-cocoa zisiza ukondla nokuthambisa isikhumba.
● I-LIP BALMS:Izenzo njengesithiyo esivikelayo semvelo, ukuvimbela ukulahleka komswakama kanye nezindebe ezivikayo kusuka ezingcindezini zezemvelo.
●Skincare kanye ne-anti - imikhiqizo yokuguga:Isetshenziselwe i-antioxidant yayo - Ukuqanjwa okucebile, i-cocoa ingriderent aids ekuvikeleni isikhumba ngokumelene ne-oxidative tress, efaka isandla ku-anti -.

Imboni yokudla

● Ukuthuthukisa ukukhiqizwa kanye nekhwalithi ye-confectionery nemikhiqizo ye-chocolate, ikakhulukazi ku-ukuthungwa kanye nomlomo.
● Ukuthuthukisa ukuqina okushisayo kwemikhiqizo ye-chocolate ukuze ubekezelele amazinga okushisa ahlukahlukene ngaphandle kokuthuthukisa ukuqhakaza kwamafutha noma mhlophe.

Imboni yezemithi

● Ukukhiqizwa okufushane:Izithako zeCocoa zisetshenziswa kabanzi njengesisekelo sama-suppositorics amakhambi ngenxa yekhono lawo lokuncibilika ekushiseni komzimba.
● Isisekelo esizinzile sokhilimu namafutha:Isebenza njengenkampani yenethiwekhi ethembekile neqinile kumakhilimu wezokwelapha kanye namafutha.
● Ukwakhiwa kwezidakamizwa zomlomo:Kusetshenziselwa ukuthuthukisa ukuthungwa nokunambitheka kwemithi yomlomo, ukuthuthukisa ukuhambisana kwesiguli.

Cocoa izithako zokuqapha kanye neseluleko sokusetshenziswa

Izinzuzo zezempilo ze-cocoa powder zidinga ukususelwa ekusetshenzisweni okunengqondo, ezihlanganiswe nokudla okulinganiselayo ukuze wandise inani layo.

Ukudla okulinganiselayo:

Ukusetshenziswa ngokweqile kwe-caffeine ne-theobromine kungaholela ekutheni ukwethuka, ukwethuka, kunconywa ukuthi ukumane nsuku zonke kungabi ngaphezu kwama-20 amagremu.

Ukukhetha kanye nezinhlanganisela

Uncamela ophansi - amanoni, wemvelo noma we-cocoa cocoa powder, gwema imikhiqizo ecubunguliwe ngoshukela owengeziwe kanye namafutha we-trans; Ingadliwa ngobisi, uju, noma olusetshenzisiwe ekubhaka (isib. ikhekhe le-chocolate, u-ayisikhilimu).

Abantu abakhethekile

Abesifazane abakhulelwe, bagqugquzele abesifazane nabantu abanomfutho wegazi ophakeme kufanele babonane nodokotela ngaphambi kokudla.

Izimo Zokugcina

Kugcinwe endaweni epholile eyomile kude nephunga, amanzi nokushisa. Kunconywa ukuthi:

Gcina ezindaweni zomswakama ophansi, okuhle ngaphansi kwama-65%.

Gcina emazingeni okushisa apholile, uncamelayo we-25ºC.

Gcina ukhululekile emaphulweni angaphandle anjengezinongo, amakhemikhali.

Inkonzo Yethu

Ngaphambi kokuthengisa

Sineqembu lokuthengisa eliqeqeshiwe lokuhlaziya nokwethula imikhiqizo.

Ngesikhathi senqubo yokuthengisa

Sine-Logistics ye-Logistics ne-Service Technology Team.

Ngemuva kokuthengisa

Sine-Okokuqala - ubuchwepheshe bezemisebenzi yesevisi nobungcweti, obungenza inqubo yakho yonke yokuthengwa kwempahla ibushelelezi futhi isebenze kahle.

Ukupakisha nokuthumela

● I-1KG / Aluminium Foil Bag, enezikhwama ezimbili zepulasitiki ngaphakathi.

● I-25kg / fiber drum, enezikhwama ezimbili zepulasitiki ngaphakathi.

● Usayizi: Id 42cm * H52CM, 0.08M3 / Drum.

● Isisindo se-Net: Isisindo esikhulu se-25kgs: ama-28kgs.

● Ngaphansi noma okulingana no-50kg, ukulethwa okuveziwe kunconyiwe, okuvame ukubizwa ngokuthi insiza ye-DDU.

● Ngaphansi noma kulingana no-500kg, ukuthunyelwa komoya kunconyiwe, kuvame ukubizwa ngokuthi insizakalo ye-CIF.

● >I-500kg, ukuthunyelwa kolwandle kunconyiwe, kuvame ukubizwa ngokuthi yi-FOB, CFR, noma insizakalo ye-CIF.

● Ngemikhiqizo yenani eliphakeme, sicela ukhethe ukuthunyelwa komoya kanye nokulethwa kokuphepha.

Isitifiketi sethu

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Umthandi

Q: Ngabe izithako ze-cocoa zisusa amabala amnyama?

A: Izithako zeCocoa nazo zingasebenza ngamamaki omqula, noma lezo zikhala ezimnyama ezibizwa ngeposi Yize noma ngubani angathola iziphambeko, labo abanezindlela eziphakathi neze-Olive Breakitions kungenzeka kakhulu ukuthuthukisa i-hyperpigmentation.

Q: Ngingakwazi ukusebenzisa izithako ze-cocoa nsuku zonke?

A: Izithako zeCocoa zingena ekujuleni kwesikhumba ukusiza amamaki nezibazi ezibushelelezi. Sebenzisa ibhotela likaCocoa ukuze isikhumba nsuku zonke ukuze sinciphise ukubukeka kwemigqa nezibazi. Hlikihla kulezi zindawo bese uvumela ibhotela le-cocoa ukuze licwile kulo.

Q: Ungasisebenzisa kanjani izithako ze-cocoa?

A: Kepha iphoyinti layo lokuncibilika liwukushisa komzimba okungu-98 degree-degrees. Lokhu kwenza kube lula ukuyisebenzisa njengoba kunjalo

Q: Ingabe i-cocoa izithako zilungele ukuguga?

A: Izithako zeCocoa nazo zicebile ngezindawo zezitshalo zemvelo ezibizwa ngokuthi ama-phytochemicals. Lezi zinto zingathuthukisa ukugeleza kwegazi esikhunjeni kanye nokuguga kwesikhumba okuhamba kancane ngokuvikela ukulimala okuvela emisebeni ye-UV eyingozi yelanga. Ukusetshenziswa okukodwa okujwayelekile kwebhotela cocoa kunezibazi ezibushelelezi, imibimbi, namanye amamaki esikhunjeni.

Singabasebenzi abaqeqeshiwe Abakhiqizi Abakhiqizi nabaphakeli eChina, ekhethekile ekuhlinzekeni imikhiqizo esezingeni eliphakeme eyenziwe ngezifiso. Sikwamukela ngemfudumalo ukuthi uthenge isaphulelo cocoa izithako esitokisini lapha kusuka efektri yethu. Xhumana nathi ngekhotheshini.