Kubanda - kucindezelwe ibhotela likaCocoa
Ibhotela cocoa, elibizwa nangokuthi i-theobroma amafutha, ingumbala ophuzi - ophuzi, amafutha adliwayo akhishwe kubhontshisi we-cocoa. Kusetshenziselwa ukwenza ushokoledi, kanye namafutha athile, amathoyilethi, kanye nemithi. Ibhotela cocoa linokunambitheka kwe-cocoa nephunga. Iphuzu layo elincibilikayo liphansi kokushisa komzimba womuntu.
Imininingwane yomkhiqizo
Imininingwane eyisisekelo.
|
Model no. |
Izithasiselo Zokudla |
Indlela yokugcina |
-Ngokwejwayelekile |
|
Impahla yokupakisha |
Iphepha |
Ukwakheka kwezakhamzimba | Amaprotheni |
|
Impilo yeshelufu |
>Izinyanga eziyi-12 |
Okuqukethwe kwezinto ezisebenzayo | ＞90% |
|
Icebo |
-Yimvelo |
Imbonakaliso | -Tholakala |
|
Inkokhelo |
I-50% TT kusengaphambili, 50% TT ngokumelene neCopy BL |
I-MOQ | I-1000kg |
|
Izinto eziphambili |
Ibhotela Coco |
Ukucacisa | I-25KG / BAG |
|
Iphakheji Yezokuthutha |
Isikhwama |
Ukudabuka | Izitsha zokudlela zebumba uqobo |
|
Umthamo wokukhiqiza |
Amathani ayi-1000 / unyaka |
Ukuchazwa Komkhiqizo
Okubizwa nangokuthiAmafutha e-Theobroma, iyi-pale - ephuzi, amafutha emifino edliwayo akhishwe kubhontshisi we-cocoa. Kusetshenziselwa ukwenza ushokoledi kanye namanye amafutha, amathoyilethi, kanye nemithi. I-Cocoa bhotela inephunga lenambitheka le-cocoa. Imfanelo yayo eyaziwayo iphuzu layo elincibilikayo ngemuva kokushisa komzimba womuntu.
I-Cocoa ButterIsithako esikhulu kuzo zonke izinhlobo zamashokolethi (ushokolethi omhlophe, ushokolethi wobisi, kanye noshokoledi omnyama). Lolu hlelo lokusebenza luyaqhubeka nokubusa ukusetshenziswa kwebhotela le-cocoa.
|
Igama lomkhiqizo |
Amanani entengo ka-Wholesale Food Grabe COCOABE BULULE IBULULEKILE IBHODI |
|
Ingqubukwe |
Ukhokho |
|
Isithunzi |
-Jiyile |
|
Isisindo (kg) |
25 kg |
|
Ukubonakala |
Ophuzi oqinile |
|
Amazwi athile |
Intengo cocoa ibhotela; Ibhotela le-cocoa eluhlaza; bulk cocoa ibhotela |
|
Ukubeka |
Gcina endaweni epholile, eyomile, emnyama esitsheni noma isilinda esivalwe ngokuqinile. |
|
Impilo yeshelufu |
Izinyanga ezingama-24 |
Ukucacisa
|
Ukuhlahlela |
Ukucacisa |
Umphumela |
|
Ukubonakala |
I-Low Yellow Boild |
Qhubelelayo |
|
Iphunga |
-Yisimilo |
Qhubelelayo |
|
-Nembelelekile |
-Yisimilo |
Qhubelelayo |
|
Ngalokho |
80% |
Qhubelelayo |
|
Ukuhlaziywa kwesihlungo |
I-100% idlula ku-80 mesh |
Qhubelelayo |
|
Ukulahleka kokuwomile |
I-5% max |
1.02% |
|
Umlotha ogcwele ama-sulphited |
I-5% max |
1.3% |
|
Khipha solvent |
Ethanol namanzi |
Qhubelelayo |
|
Insimbi esindayo |
I-5ppm max |
Qhubelelayo |
|
Nga- |
2ppm max |
Qhubelelayo |
|
Izindonga eziseleyo |
0.05% max. |
-Phikisayo |
|
I-Microbiology |
|
|
|
Isibalo sepuleti esiphelele |
I-1000 / g max |
Qhubelelayo |
|
I-Yeast & Mold |
I-100 / g max |
Qhubelelayo |
|
E.coli |
-Phikisayo |
Qhubelelayo |
|
Salmonella |
-Phikisayo |
Qhubelelayo |
Ukufaka ndawonye
Inzuzo yethu
Isipiliyoni
Inkampani yethu ithengise inani elikhulu lezinto zokwakha ezivuthayo zokudla emazweni ahlukahlukene njenge-Middle East, Europe, kanye neSoutheast Asia, futhi zithole ngempumelelo izimakethe ezithile zasendaweni.
01
Intengo
Kunikezelwe ekusebenzeni kwamakhasimende kuqala, sinikezela ngamanani afanele, ngemikhiqizo esezingeni eliphakeme.
02
Isimo
Inkampani isebenzisana nezikhungo zocwaningo. Silawula ngokuphelele inqubo yezinto zokusetshenziswa ezivuthiwe kuMkhiqizo Oqedile.
03
Ukusebenzela
Ukuphendula okusheshayo nokwesula imibuzo yamakhasimende. Ukufudumala ngemuva kokuthengisa insizakalo, sizosiza ukuxazulula izinkinga ekusetshenzisweni kwakho.
04
Amashadi ashisayo: kubanda - kucindezelwe ibhotela likaCocoa, China kubanda - kucindezelwe abakhiqizi be-cocoa ibhotela, abahlinzeki, ifektri
Thumela ukuPhenya
