Amaprotheni ama-Aquatic
Abakhiqizi bakho abasebenza amaprotheni abuchwepheshe
I-Tiannjin Wanhui Biotechnology Co, Ltd. Isungulwe ngo-2024, ibheka ukukhiqizwa kwe-cocoa ibhotela, i-cocoa powder, iprotheni ye-Whey, nezithasiselo zokudla. Uzibophezele ekulweni nekhwalithi yekhwalithi yekhwalithi kanye nensizakalo yamakhasimende, sigxila ekukhiqizweni nasekuthuthukisweni kwemikhiqizo ye-Cocoa Butter. Samukela ngemfudumalo amakhasimende aphesheya asungula ubudlelwano besikhathi eside -.
Kungani ukhethe thina
Izitifiketi Zobuchwepheshe
Sithole izitifiketi zamazwe omhlaba eziningi, kufaka phakathi ama-SGS, i-halal, ne-kosher, kanye nesitifiketi sohlelo lokuphathwa kohlelo lokuphepha kokudla, ukuqinisekisa ukuthi imikhiqizo yethu ihlangabezana nokuphepha kokudla komhlaba kanye namazinga enkolo.
Imishini ethuthukisiwe
Sihlome nge-Advanced Raw Matter Pre - Ukwelashwa, ukucindezela, kanye nemishini yokucolisa kanye nezinhlelo zesimanje zokulawula ezenzakalelayo ukuqinisekisa izinqubo eziqondile nezisebenzayo; Ngaleyo ndlela ethuthukisa ukuqina kwekhwalithi yomkhiqizo nokusebenza kahle kokukhiqiza.
Iqembu Lobungcweti
Sineqembu lezobuchwepheshe le-R & D elihlanganiswe ochwepheshe kwisayensi yokudla, ubunjiniyela bamakhemikhali, nge-biotechnology, nakwezinye izinkambu ezinezizinda eziningi ezisebenzayo kanye nesipiliyoni sezimboni.
Izinsizakalo ze-OEM ne-ODM
Sizibophezele ekuhlinzekeni izinsizakalo eziphezulu - zekhwalithi ye-OEM ne-ODM ngokuncika ezinhlelweni eziqinile zokulawulwa kwekhwalithi kanye nokunaka amakhasimende ukuhlangabezana nezidingo zamakhasimende ethu uqobo.
Amaprotheni enkampani yethu aquatic afaka imikhiqizo elandelayo
I-Marine Collagen Powder
Izinzuzo ze-Marine Collagen Powder
I-Skin mainswation kanye nokuqina
I-Fish Collagen Peptide isiza ukugcina umswakama wesikhumba, ithuthukise ukuqina kwesikhumba, futhi inciphise imibimbi kanye nezimpawu.
01
Impilo ehlanganayo
Isiza ukukhipha i-arthritis ewohlokayo, yandisa ubuningi bethambo futhi ivikele i-osteoporosis.
02
Ukuvikelwa kohlelo lomzimba
Ukungezelelwa kwe-Fish Collagen Peptide kungavikela i-mucosa yesisu futhi kuvimbele ukunyuka kwengcindezi yegazi.
03
Iqinisa izinwele nezinzipho
Isiza ukuqinisa izinwele nezinzipho, okuholela ezinweleni ezicwebezelayo nezinzipho ezikhanyayo.
04
Ukulungisa amanxeba
I-Fish Collagen Peptide isheshisa ukuphulukiswa kokulimala futhi inciphise usayizi wezilonda zombhede.
05

I-Skin mainswation kanye nokuqina:I-Fish Collagen Peptide isiza ukugcina umswakama wesikhumba, ithuthukise ukuqina kwesikhumba, futhi inciphise imibimbi kanye nezimpawu.
Impilo Ngokuhlanganyela:Isiza ukukhipha i-arthritis ewohlokayo, yandisa ubuningi bethambo futhi ivikele i-osteoporosis.
Ukuvikelwa kohlelo lomzimba:Ukungezelelwa kwe-Fish Collagen Peptide kungavikela i-mucosa yesisu futhi kuvimbele ukunyuka kwengcindezi yegazi.
Kuqinisa izinwele nezinzipho:Isiza ukuqinisa izinwele nezinzipho, okuholela ezinweleni ezicwebezelayo nezinzipho ezikhanyayo.
Ukulungisa amanxeba:I-Fish Collagen Peptide isheshisa ukuphulukiswa kokulimala futhi inciphise usayizi wezilonda zombhede.
Izakhi zeMarine Collagen Powder
I-Collagen powder imvamisa yenziwa emithonjeni yezilwane, efana ne-bovine (inkomo), i-porcine (ingulube), inkukhu, noma i-marine (inhlanzi) i-collagen. Okwethu i-Collagen enesikhumba yi-TYPE I futhi yenziwe ngesikhumba esimeme, sasendle COD. I-Bovine Collagen yethu eyisisekelo i-Type I-Type I no-III futhi yenziwe kusuka eSwitzerland nase-EU GRUP
Amapharamitha asemqoka wezobuchwepheshe
|
Into |
-Vamile |
|
|
Ifomu lenhlangano |
I-uniform powder, ithambile, ayikho uCap |
|
|
Umbala |
I-powder emhlophe noma ekhanyayo ephuzi |
|
|
Iphunga nokunambitha |
Ngomkhiqizo iphunga elihlukile nokunambitha |
|
|
Ukungcola |
Akukho ukungcola okubonakalayo okubonakalayo |
|
|
Ukubopha Ubuningi |
/ |
|
|
Amaprotheni |
Mkhulu kune- noma lilingana no-90.0% |
|
|
Iphilisi |
Mkhulu kune- noma lilingana no-5.0% |
|
|
Ph (10% emanzini) |
5.5-7.5 |
|
|
Ubumanzi |
Ngaphansi noma okulingana no-7.0% |
|
|
Umlotha |
Ngaphansi noma okulingana no-2.0% |
|
|
Izinsimbi ezisindayo |
Uhlobo |
Ngaphansi noma okulingana no-0.50mg / kg |
|
Nga- |
Ngaphansi noma okulingana no-0.50mg / kg |
|
|
Hgogo |
Ngaphansi noma okulingana no-0.10mg / kg |
|
|
C |
Ngaphansi noma okulingana no-2.00mg / kg |
|
|
Ch |
Ngaphansi noma okulingana no-0.10mg / kg |
|
|
Inani lamagciwane |
Ngaphansi noma okulingana ne-1000cFU / g |
|
|
Iqembu le-Coliform |
<3MNP/g |
|
|
Isikhunta nemvubelo |
Ngaphansi noma okulingana no-25cFU / g |
|
|
Amagciwane ayingozi (i-salmonella, i-shigella, vibrio parahaemolyticus, staphylococcus aureus) |
-Phikisayo |
|
Fish Gelatin
I-Fish Gelatin ayigcini ngokuguquguquka kodwa futhi inikeza izinzuzo eziningi zokudla okunempilo. Kungumthombo ocebile wamaprotheni, aqukethe wonke ama-amino acid abalulekile emzimbeni wethu. Ama-amino acid angamabhulokhi wokwakha amaprotheni futhi adlala indima ebalulekile emisebenzini ehlukahlukene yomzimba, kufaka phakathi ukulungisa izicubu zomzimba nokukhula.
Ngaphezu kokuthola amaprotheni -} I-RICH, I-Gelatin yenhlanzi iphansi ngamafutha nama-carbohydrate. Lokhu kwenza kube ukukhetha okuhle kakhulu kulabo abafuna ukufaka umthombo wamaprotheni omncane ekudleni kwabo ngaphandle kokungeza amakhalori angadingekile. Ngaphezu kwalokho, inhlanzi i-gelatin ikhululekile ku-cholesterol nase-gluten, okwenza ilungele abantu abanemikhawulo ethile yokudla noma komzimba.
I-Fish Gelatin iqukethe i-collagen - Ama-amino acid athile, njenge-glycine ne-proline, ezaziwa ukusekela impilo yesikhumba. Lawa ma-amino acid abalulekile ukuze alondoloze ukuqina nokuqina kwesikhumba, okusiza ukunciphisa ukubukeka kwemibimbi nokukhuthaza ukubukeka kwentsha.
I-Fish Gelatin ayisebenzi kuphela njengesithako esisebenzayo kepha futhi inikeza inani lokudla okunempilo. Ukuguquguquka kwayo, kuhlanganiswe nezakhiwo zayo ezizuzisayo, kwenza kube ukukhetha okuthandwayo kwizimboni ezahlukahlukene, kusuka ekudleni kuya kokudla kwemithi kanye nezimonyo.

Ukusetshenziswa kwezinhlanzi gelatin
Isicelo se-gelatin edliwayo
I-Gummy Pipi, ama-Marshmallows, i-ham, i-yogurt, i-Jelly, ubhontshisi, ama-pastles, ama-caramels, ama-coffert, ama-moussi, ukhilimu omuncu, imikhiqizo ekheniwe.
| Uswidi Gummy | 200-280 Bloom |
| I-Marshmallow | 220-260 Bloom |
| Okusamasi ashubile | 160-220 Bloom |
Isicelo se-gelatin yezemithi
| I-Hard Capsule | 200 ~ 250 Bloom Bloom |
| Capsule ethambile | 160 ~ 200 Bloom |
| Izibhebhe | 120 ~ 160 Bloom |
Inqubo yokukhiqiza yenhlanzi gelatin
Ukukhiqizwa kwenhlanzi gelatin kubandakanya uchungechunge lwezinyathelo. Okokuqala, isikhumba senhlanzi noma amathambo aqoqwa ezitshalweni zokucubungula izinhlanzi. Lezi yimikhiqizo engu- -, eyayizodonsela imfucuza, isetshenziswa ukuze ikhiphe i-collagen ebalulekile. Lokhu akukunciphisi nje imfucuza kodwa futhi kwandisa ukusetshenziswa kwenhlanzi.
Lapho nje isikhumba sezinhlanzi noma amathambo aqoqiwe, abhekana nenqubo yokugeza, ehlekisayo nokukhipha ukungcolisa ukungcola. Lokhu kuqinisekisa ukuthi umkhiqizo wokugcina uhlanzekile futhi ukhululekile kunoma yiziphi izinto ezingafuneki. I-Fish Collagen yabe isikhishwa ngendlela ye-enzymatic, ephula umgibeli ibe ama-ceptides amancane.
Ngemuva kwenqubo yokukhipha, i-collagen yezinhlanzi iqhutshwa futhi ibe yi-gelatin powder noma amashidi. Lokhu kuvumela ukufakwa okulula kube yimikhiqizo ehlukahlukene, efana nama-dessert, ama-caplule, kanye nokwakhiwa kwe-skincare. Umkhiqizo wokugcina we-Gelatin we-Fish Gelatin uhlanganiswe ngokucophelela futhi ulungele ukusetshenziswa ezinhlobonhlobo zezicelo.
Imininingwane eyisisekelo yezinhlanzi gelatin
|
Model no. |
Celatin |
Ukufakazela ngencwadi |
I-ISO, FDA, HACCP |
|
Impahla yokupakisha |
-Thambile esandleni |
Indlela yokugcina |
-Ngokwejwayelekile |
|
Impilo yeshelufu |
>Izinyanga eziyi-12 |
Isithako esisebenzayo esisebenzayo |
Celatin |
|
Isicelo |
Inyama, iziphuzo, imikhiqizo yefulawa, i-jelly / i-ayisikhilimu, izimpahla ezibhakiwe |
Ukubeka |
Yomile futhi umoya ongena umoya |
|
Ukuthungwa |
Granule noma i-powder |
Umbala |
Ukukhanya okuphuzi |
|
Ubuhlakaniselo |
Amanzi ayi-100% ancibilikayo |
Iphakheji Yezokuthutha |
Isikhwama |
|
Ukucacisa |
99% |
Ukudabuka |
Izitsha zokudlela zebumba uqobo |
|
Umthamo wokukhiqiza |
2000 TONT / NONY |
|
|
Ukucaciswa kwenhlanzi gelatin
|
Ibanga le-Gelatin yokudla |
||
|
Izinto Zomzimba Namakhemikhali |
||
|
Jelly Word |
Bhudlokazi |
I-150-260 Bloom |
|
I-Viscosity (6.67% 60 degree) |
MPA.S |
2.5-4.0 |
|
Ukuqhekeka kwe-Viscosity |
% |
Ngaphansi noma okulingana ne-10.0 |
|
Ubumanzi |
% |
Ngaphansi noma okulingana no-14.0 |
|
Ukucaca |
m |
Mkhulu kune- noma lilingana no-450 |
|
I-Transmidtance 450nm |
% |
Mkhulu kune- noma lilingana no-30 |
|
I-620nm |
% |
Mkhulu kune- noma lilingana no-50 |
|
Umlotha |
% |
Ngaphansi noma okulingana no-2.0 |
|
Sulphur dioxide |
MG / KG |
Ngaphansi noma okulingana no-30 |
|
IHydrogen Peroxide |
MG / KG |
Ngaphansi noma okulingana no-10 |
|
Ukungena kwamanzi |
% |
Ngaphansi noma okulingana no-0.2 |
|
Ingqondo esindayo |
MG / KG |
Ngaphansi noma okulingana no-1.5 |
|
I-arsenic |
MG / KG |
Ngaphansi noma ukulingana no-1.0 |
|
I-Chromium |
MG / KG |
Ngaphansi noma okulingana no-2.0 |
|
Izinto ze-Microbial |
||
|
Ingqikithi yamabhaktheriya |
CFU / g |
Ngaphansi noma okulingana no-10000 |
|
E.coli |
MPN / G |
Ngaphansi noma okulingana no-3.0 |
|
Salmonella |
|
-Phikisayo |
Ukuwowapha
≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >I-500kg, ukuhanjiswa kolwandle kunconyiwe, kuvame ukubizwa ngokuthi insizakalo ye-fob, CFR, noma ye-CIF; Ngemikhiqizo yenani eliphakeme, sicela ukhethe ukuthunyelwa komoya nokulethwa okuvelayo kokuphepha.

Ukuhambisa
Ngomoya
Ilungele ngaphezu kwe-50kg;
Ngokushesha: Izinsuku 5-10;
I-Air Port to Air Port;
Ukucishwa kwamakhasimende ngamakhasimende.
Idatha enkulu yokuthengisa
Ilungele ngaphezu kwama-500kg;
Kancane: izinsuku eziyi-10-45;
I-Sea Port to Sea Port;
Ukucishwa kwamakhasimende ngamakhasimende.
Ngo-Express
I-TNT / DHL / USP / EMS / FEDEX
Ilungele ngaphansi kwe-50kg;
Ngokushesha: Imvamisa izinsuku ezingama-3-7.;
Umnyango nomuzi.

Umthandi
Singabakhiqizi be-Professional Proteins abasebenza nabathengisi eChina, ekhethekile ekuhlinzekeni imikhiqizo esezingeni eliphakeme eyenziwe ngezifiso. Sikwamukela ngemfudumalo ukuthi uthenge amaprotheni asemanzini asemanzini esitokisini lapha efektri yethu. Xhumana nathi ngekhotheshini.



