Izinto ezivuthayo ezisebenzayo ezithuthukisiwe
Abakhiqizi bezinto ezisebenzayo ezisebenzayo ezithuthukisiwe
I-Tiannjin Wanhui Biotechnology Co, Ltd. Isungulwe ngo-2024, ibheka ukukhiqizwa kwe-cocoa ibhotela, i-cocoa powder, iprotheni ye-Whey, nezithasiselo zokudla. Uzibophezele ekulweni nekhwalithi yekhwalithi yekhwalithi kanye nensizakalo yamakhasimende, sigxila ekukhiqizweni nasekuthuthukisweni kwemikhiqizo ye-Cocoa Butter. Samukela ngemfudumalo amakhasimende aphesheya asungula ubudlelwano besikhathi eside -.
-
I-Creatine Monohydrate iyinto eyakhiwe ngemikhiqizo eluhlaza kanye nezempilo.
Kungani ukhethe thina
Izitifiketi Zobuchwepheshe
Sithole izitifiketi zamazwe omhlaba eziningi, kufaka phakathi ama-SGS, i-halal, ne-kosher, kanye nesitifiketi sohlelo lokuphathwa kohlelo lokuphepha kokudla, ukuqinisekisa ukuthi imikhiqizo yethu ihlangabezana nokuphepha kokudla komhlaba kanye namazinga enkolo.
Imishini ethuthukisiwe
Sihlome nge-Advanced Raw Matter Pre - Ukwelashwa, ukucindezela, kanye nemishini yokucolisa kanye nezinhlelo zesimanje zokulawula ezenzakalelayo ukuqinisekisa izinqubo eziqondile nezisebenzayo; Ngaleyo ndlela ethuthukisa ukuqina kwekhwalithi yomkhiqizo nokusebenza kahle kokukhiqiza.
Iqembu Lobungcweti
Sineqembu lezobuchwepheshe le-R & D elihlanganiswe ochwepheshe kwisayensi yokudla, ubunjiniyela bamakhemikhali, nge-biotechnology, nakwezinye izinkambu ezinezizinda eziningi ezisebenzayo kanye nesipiliyoni sezimboni.
Izinsizakalo ze-OEM ne-ODM
Sizibophezele ekuhlinzekeni izinsizakalo eziphezulu - zekhwalithi ye-OEM ne-ODM ngokuncika ezinhlelweni eziqinile zokulawulwa kwekhwalithi kanye nokunaka amakhasimende ukuhlangabezana nezidingo zamakhasimende ethu uqobo.
Izinto ezivuthayo ezisebenzayo ezithuthukisiwe
L - I-carnitine

Izinzuzo ze-L -
Ukukhuthazela okukhuthazayo
Ngokwenza lula imetabolism enamafutha, ivumela abasubathi ukuba baqeqeshe isikhathi eside futhi babambezele ukukhathala. Ucwaningo lukhombisile ukuthi l - Ukungezelelwa kwe-carnitine kungathuthukisa ukukhuthazela ngokomzimba ngokwandisa i-oxidation enamafutha ngesikhathi sokuzivocavoca.
Ukululama okusheshayo
L - I-Carnitine isiza ukunciphisa usizi lwemisipha nokusheshisa okuthunyelwe - Ukuvuselelwa kokuzivocavoca. Kuyasiza nokunciphisa amamaki okuxineka kwemisipha, okuthuthukisa ukululama ngokushesha nangokusebenza kahle ngemuva kokuqeqeshwa okukhulu.
Ukusakazwa okuthuthukile
Kuyasiza ukuthuthukisa ukujikeleza kwegazi. Ucwaningo lukhombisile ukuthi i-carnitity ye-{{1} ingathuthukisa umsebenzi we-endothelial futhi yandise ukuhamba kwegazi.
Ukushiswa kwamafutha
Ngokuhambisa ama-acid anamafutha ku-mitochondria, kuyasiza ukushisa amafutha omzimba. Lokhu kusiza ukuguqula amafutha agcinwe abe amandla, angasiza ekunciphiseni isisindo.
Ukuvikelwa kwamaseli
Kuyasiza ukungathathi hlangothi ama-radicals wamahhala, ngaleyo ndlela kunciphise ukucindezelwa kwe-oxidative kanye nokuvikela amaseli komonakalo.
Imisebenzi kanye nokusetshenziswa kwe-L - I-carnitine
Ukudla okungenazinsana
L - I-carnitine ingangezwa kwifomula yezingane ukukhulisa ukondleka, ukukhuthaza ukukhula okunempilo.
Ukunciphisa isisindo
L - I-carnity ishisa amanoni omzimba ngokweqile, ukuyiguqula ibe amandla, ngaleyo ndlela kusiza ukuphathwa kwesisindo.
Umsubathi Ukusekelwa
Kuthuthukisa amandla aqhumayo futhi alwe ukukhathala, ukuthuthukisa ukusebenza kwezemidlalo.
Ubudala - Okungezelelwe okuhlobene
Njengoba sikhula, l - amazinga e-carnitine awela. Ukungezelela kusiza ukugcina impilo yonke.
Imithombo yokudla ye-l -} I-carnitine
Ungathola amanani amancane we-L -} I-Carnity kusuka ekudleni kwakho ngokudla inyama nemikhiqizo yobisi.
Imithombo engcono kakhulu ye-L - yi-carnitine yile:
| Inyama yenkomo, ephekiwe, ama-ounces ama-3 | 42-122 milligrams |
| Inyama yenkomo ephansi, ephekiwe, ama-ounces ama-3 | 65-74 milligrams |
| Ubisi lonke, inkomishi e-1 | Ama-milligrams ayi-8 |
| I-Codfish, ephekiwe, ama-ounces ama-3 | Ama-milligrams angama-3-5 |
| Ibele lenkukhu, eliphekiwe, ama-ounces ama-3 | 2-4 milligrams |
| U-ayisikhilimu, 1/2 inkomishi | 3 milligrams |
| Ushizi we-cheddar, ama-ounces ama-2 | 2 milligrams |
| Isinkwa sikakolweni sonke, izingcezu ezi-2 | 0.2 milligram |
| I-Asparagus, iphekiwe, inkomishi engu-1/2 | 0.1 milligram |
Ukucaciswa kwe-L - I-carnitine
|
Into |
Ukucacisa |
Imiphumela yokuhlola |
|
Ukubonakala |
I-White Crystalline Powder |
I-White Crystalline Powder |
|
Ukukhonjwa |
Ir & NMR Spectrum |
Ir & NMR Spectrum |
|
Assay (HPLC) |
98.0% min |
99.20% |
|
L - I-carnitine |
68.2±1.0% |
67.90% |
|
L - Tartaric acid |
31.8±1.0% |
31.30% |
|
Ukujikeleza okuthile |
({-) 9.5℃~ (-) 11.0 degree |
(-) 10.4 degree |
|
Uhlobo |
3.0~4.5 |
3.5 |
|
Ukulahleka kokuwomile |
0.5% max |
0.10% |
|
Desidie ekulahliseni |
0.50% max |
0.20% |
|
Izinsimbi ezisindayo (njenge-PB) |
I-10ppm max |
Qhubelelayo |
|
I-arsenic |
2ppm max |
Qhubelelayo |
|
Isibalo sepuleti esiphelele |
I-1000cFU / GM |
Qhubelelayo |
|
Yeasts & isikhunta |
I-100cFU / GM |
Qhubelelayo |
|
E.coli |
-Phikisayo |
-Phikisayo |
|
Salmonella |
-Phikisayo |
-Phikisayo |
Glucosamine
Kungathuthukisa impilo yethambo
Ukuba namazinga amahle we-glucosamine kungasiza ukusekela ubuningi bethambo elinempilo. Njengoba sikhula singalahlekelwa amandla amathambo ngokushesha, lokhu ikakhulukazi kuyinkinga ye-Post - Menopausal Women. Umthamo wansuku zonke wale amino acid ekusekelweni kokuya esikhathini kungasiza ukuvikela ukuqhubeka kwe-osteoporosis.
Yehlise izinhlungu zokuhlaselwa ngokuhlanganyela
I-Glucosamine, eceleni kweChrondroitin (enye into etholakala ku-cartilage yethu), kukhonjiswe ukunciphisa ukungakhululeki okuhlanganayo kulabo abahlushwa yi-Osteoarthritis. Ukuthatha izithasiselo ze-glucosamine kungaba ngenye indlela yalabo abasabela kabi emithini yokuvuvukala okujwayelekile -.
Kunganciphisa ukuvuvukala
Ukuvuvukala kungadala usizi emizimbeni yethu, kube nomthelela enhliziyweni yethu, kufaka isandla kushukela nase-arthritis. Labo abathatha i-amino acid njengesengezo babike amazinga aphansi okuvuvukala.
Imiphumela engaba khona ye-antioxidant
Ukuthi i-glucosamine inezindawo ze-antioxidant. Ama-antioxidants asiza ukuvikela umzimba namaseli ngokumelene nokuxineka okungasho lutho nama-radicals wamahhala.

Ukusetshenziswa kwe-glucosamine
Imikhiqizo Yezempilo
I-Sodium Glucosamine Sulfate isetshenziselwa ukwenza ama-capsule kanye namathebulethi emikhiqizweni yezempilo, futhi futhi ingathathwa ngokuqondile ukulungisa izifo ezihlanganayo, ukuvikela amalunga, ukuhlinzeka ngoketshezi lwe-diovoial.
Izimonyo
I-Sodium glucosamine sulfate, njengesengezo ezidingeka nsuku zonke, ingakhulisa isikhumba futhi ibe nemiphumela ye-antioxidant.
Ezolimo
I-sodium glucosamine sulfate ingasetshenziswa kwezolimo ukuze kulawulwe ukukhula kwezitshalo futhi njenge-ejenti esebenzayo yesitshalo.
Isengezo sokudla
I-Sodium glucosamine sulfate nayo isetshenziswa ekukhiqizweni kwezithasiselo zokudla kanye nokudla kwezempilo, okunemiphumela ehlukahlukene yokudla okunenzuzo efana nokuthola ama-radicals wamahhala, anti - ukuguga, kanye nokulawula umsebenzi we-endocrine.
Isithako esiyinhloko ku-glucosamine
I-Glucosamine iyindawo yemvelo etholakala ku-cartilage - izicubu ezinzima amalunga amalunga. Ngefomu lesengezo, i-glucosamine ivuniwe kusuka kumagobolondo e-shellfish noma yenziwe ngelebhu. Kunezindlela eziningi ze-glucosamine, kufaka phakathi i-glucosamine sulfate, glucosamine hydrochloride kanye n - acetyl glucosamine.
Ukucaciswa kwe-glucosamine
|
Igama lomkhiqizo |
N - acetyl - d - glucosamine |
|
|
Into (s) |
Khawulisa |
Umphumela wokuhlola (s) |
|
Ukubonakala |
Umhlophe we-powder |
Dlula |
|
Ukuzwa emlonyeni |
-Yisimilo |
-Yisimilo |
|
Iphunga |
-Yisimilo |
-Yisimilo |
|
Assay (on owomile) |
98.0%~102.0% |
99.80% |
|
Ukujikeleza okuthile |
+39.0℃~ +43.0 degree |
41.2 degree |
|
Chloride |
Nmt 0. 1% |
<0.1% |
|
Uhlobo |
6.0~8.0 |
6.5 |
|
Ukulahleka kokuwomile |
I-NMT 3.0% |
<0.1% |
|
Desidie ekulahliseni |
I-NMT 0.5% |
0.04% |
|
Izinsimbi ezisindayo |
Nmt 10ug / g |
<10ppm |
|
I-Arsenic (as) |
Nmt 1hg / g |
<1ppm |
|
Khomba iphuzu |
196ºC~205ºC |
Dlula |
|
Ingqikithi yamabhaktheriya |
Ngaphansi noma okulingana ne-1000cFU / g |
Dlula |
|
I-Yeast & Mold |
Ngaphansi noma okulingana ne-1000cFU / g |
Dlula |
|
Salmonella |
-Phikisayo |
-Phikisayo |
|
E.coli |
-Phikisayo |
-Phikisayo |
|
Staphylococcus aureus |
-Phikisayo |
-Phikisayo |
|
Ukugcina |
Kuhambisana namazinga. |
|
Inqubo eyenziwe ngokwezifiso yomkhiqizo
Khomba impahla eyisisekelo, ukwakheka, ifomu lomthamo, ubuningi obuningi, kanye nendlela yokupakisha.
Sizothumela amasampula kubathengi.
Umthengi uyavuma ukuthi isampula iyafaneleka futhi ikhokha idiphozithi.
Sihlela ukukhiqizwa.
Ngemuva kokukhiqizwa, sizokwenza kabusha ukufakwa nomthengi.
Hlela ukuhambisa.
Nikeza ikhasimende ikhophi yenkokhelo yokulayisha.
Ikhasimende lenza inkokhelo yokugcina.
Ikhasimende lenza inkokhelo yokugcina.
Impendulo yamakhasimende enkampanini yethu, ukuze sikwazi ukwenza ushintsho.
Ukupakishwa nokulethwa



Umthandi
Singabasebenzi abasebenza kahle abakhiqizi bezinto zokwakha kanye nabaphakeli eChina, ekhethekile ekuhlinzekeni imikhiqizo esezingeni eliphakeme eyenziwe ngokwezifiso. Sikwamukela ngemfudumalo ukuthi uthenge izinto zokusebenza ezisebenzayo ezithuthukisiwe ezithuthukisiwe e-stock lapha efektri yethu. Xhumana nathi ngekhotheshini.




