Glucosamine
D - I-Glucosamine 2-Sulfate Sodium iyinto yamakhemikhali, eyaziwa nangokuthi usawoti we-glucosamine sulfate sodium usawoti. Ifomula yayo yamangqamuzana yi-C6H13NNANO8S, isisindo samangqamuzana singu-282.2241, nenombolo yokubhalisa ye-CAS ingu-38899-05-7. Le nto isetshenziswa ikakhulukazi njengomkhiqizo wezokwelapha nakwezempilo.
Imininingwane yomkhiqizo
Imininingwane eyisisekelo.
|
Model no. |
Izithasiselo Zokudla |
Impahla yokupakisha |
Iphepha |
|
Indlela yokugcina |
-Ngokwejwayelekile |
Impilo yeshelufu |
>Izinyanga eziyi-12 |
|
Ukwakheka kwezakhamzimba |
Amaprotheni |
Icebo |
-Yimvelo |
|
Okuqukethwe kwezinto ezisebenzayo |
>90% |
Ukukhokha |
I-50% TT kusengaphambili, 50% TT ngokumelene neCopy BL |
|
I-Mini Order |
10kg |
Umbala |
Okumhlophe |
|
Okukhiqiza |
I-2000kg / ngenyanga |
Iphakheji Yezokuthutha |
Isikhwama |
|
Ukucacisa |
I-25kg / Isikhwama . 20 kg / Isikhwama . 5 kg / Bag |
Ukudabuka |
Izitsha zokudlela zebumba uqobo |
|
Umthamo wokukhiqiza |
Amathani ayi-1000 / unyaka |
|
|
Ukuchazwa Komkhiqizo


|
Igama lomkhiqizo |
Umkhiqizi Wokuhlinzeka nge-Glucosamine i-Sulfate Powl Cas 29031-19-4 Glucosamine sulphate |
|
Ukubonakala |
Umhlophe we-powder |
|
Ifomula yamangqamuzana |
C6H15-Nokuba9S |
|
Amazwi athile |
I-glucosamine powder suwfate; I-Glucosamine sulfate; I-glucosamine sulfate |
|
Impilo yeshelufu |
Izinyanga ezingama-24 lapho zigcinwa kahle |
|
Ukubeka |
Gcina endaweni epholile, eyomile, emnyama |
D - I-Glucosamine 2-Sulfate Sodium iyinto yamakhemikhali, eyaziwa nangokuthi usawoti we-glucosamine sulfate sodium usawoti. Ifomula yayo yamangqamuzana yi-C6H13NNANO8S, isisindo samangqamuzana singu-282.2241, nenombolo yokubhalisa ye-CAS ingu-38899-05-7. Le nto isetshenziswa ikakhulukazi njengomkhiqizo wezokwelapha nakwezempilo.
Ngekhwalithi evelele yemikhiqizo yethu, sase sithole idumela elihle emhlabeni wonke.

Ukucacisa
|
Igama lomkhiqizo |
Umkhiqizi uhlinzeka ngekhwalithi ephezulu ye-D - glucosamine hydrochloride CAS 66-84-2 |
|
Cas Cha. |
66-84-2 |
|
Ukubonakala |
Umhlophe we-powder |
|
Ubumsulwa |
99% |
|
Iphuzu elincibilikayo |
190-194 degree |
|
Ukubeka |
2-8 degree |
|
Isakhiwo samangqamuzana |
|
|
Isicelo |
Isengezo sokudla; Izinto zokusetshenziswa kwamakhemikhali; Ama-carbohydrate; Izinto zokwakha amakhemikhali; Isitshalo esikhishwe |
|
Umsebenzi |
D - I-Glucosamine Hydrocloworide isetshenziswa njengezinto zokusetshenziswa kwamakhemikhali. |
|
Igama lomkhiqizo |
N - acetyl - d - glucosamine |
||
|
Into (s) |
Khawulisa |
Umphumela wokuhlola (s) |
|
|
Ukubonakala |
Umhlophe we-powder |
Dlula |
|
|
Ukuzwa emlonyeni |
-Yisimilo |
-Yisimilo |
|
|
Iphunga |
-Yisimilo |
-Yisimilo |
|
|
Assay (on owomile) |
98.0%~102.0% |
99.80% |
|
|
Ukujikeleza okuthile |
+39.0℃~ +43.0 degree |
41.2 degree |
|
|
Chloride |
Nmt 0. 1% |
<0.1% |
|
|
Uhlobo |
6.0~8.0 |
6.5 |
|
|
Ukulahleka kokuwomile |
I-NMT 3.0% |
<0.1% |
|
|
Desidie ekulahliseni |
I-NMT 0.5% |
0.04% |
|
|
Izinsimbi ezisindayo |
Nmt 10ug / g |
<10ppm |
|
|
I-Arsenic (as) |
Nmt 1hg / g |
<1ppm |
|
|
Khomba iphuzu |
196ºC~205ºC |
Dlula |
|
|
Ingqikithi yamabhaktheriya |
Ngaphansi noma okulingana ne-1000cFU / g |
Dlula |
|
|
I-Yeast & Mold |
Ngaphansi noma okulingana ne-1000cFU / g |
Dlula |
|
|
Salmonella |
-Phikisayo |
-Phikisayo |
|
|
E.coli |
-Phikisayo |
-Phikisayo |
|
|
Staphylococcus aureus |
-Phikisayo |
-Phikisayo |
|
|
Ukugcina |
Kuhambisana namazinga. |
||
Isicelo
- Imikhiqizo Yezempilo:I-Sodium Glucosamine Sulfate isetshenziselwa ukwenza ama-capsule kanye namathebulethi emikhiqizweni yezempilo, futhi futhi ingathathwa ngokuqondile ukulungisa izifo ezihlanganayo, ukuvikela amalunga, ukuhlinzeka ngoketshezi lwe-diovoial.
- Izimonyo:I-Sodium glucosamine sulfate, njengesengezo ezidingeka nsuku zonke, ingakhulisa isikhumba futhi ibe nemiphumela ye-antioxidant.
- Ezolimo:I-sodium glucosamine sulfate ingasetshenziswa kwezolimo ukuze kulawulwe ukukhula kwezitshalo futhi njenge-ejenti esebenzayo yesitshalo.
- Isengezo sokudla:I-Sodium glucosamine sulfate nayo isetshenziswa ekukhiqizweni kwezithasiselo zokudla kanye nokudla kwezempilo, okunemiphumela ehlukahlukene yokudla okunenzuzo efana nokuthola ama-radicals wamahhala, anti - ukuguga, kanye nokulawula umsebenzi we-endocrine.

Ukuhambisa


Ukuwowapha

Amashadi ashisayo: I-Glucosamine, abakhiqizi be-China glucosamine, abahlinzeki, ifektri
Thumela ukuPhenya


