Izicelo ezisakazekile ze-Whey Protein embonini yokudla

Embonini yokudla, amaprotheni we-Whey anezinto eziningi ezisebenzayo ezisebenzayo (njenge-solubity, amanzi {{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{0 Ukusebenzisa lezi zindawo ngempumelelo kungathuthukisa kakhulu ikhwalithi yokudla, okuholela kwisicelo sayo esande sasabalele.

Ukudla okuqandisiwe

Isibonelo, ekukhiqizweni kweziphuzo ezibandayo kanye no-ayisikhilimu, amaprotheni we-Whey, njengomthombo wamaprotheni angabizi, angasetshenziselwa ukufaka esikhundleni se-skim ubisi powder ukunciphisa izindleko zomkhiqizo. Izakhiwo zayo ezinhle kakhulu zithuthukisa kakhulu ukubonwa kanye ne-gelling Properties of ice cream ukuxubana, ikakhulukazi emikhiqizweni ephansi -, ngcono kakhulu ukunambitheka nokuthungwa. Ku-Premium Ice Cream, akusona nje indawo enhle kakhulu e-Wilk Powder kodwa futhi idlulisela ukunambitheka okuqabulayo, okunamafutha.

Izimpahla ezibhakiwe

Ekwenziweni kwesinkwa, amakhukhi, neminye imikhiqizo, amaprotheni we-Whey angasetshenziswa ukwandisa ivolumu, okuqukethwe umswakama, futhi anikeze isinkwa. Lo mphumela wawuphinyiselwa ikakhulukazi uma wengezwa ku-calcium Whey amaprotheni agxile. Kuzinhlelo zekhekhe, usebenzisa i-WPC esikhundleni samaqanda kungakhuphula ukuqina nokubonakala kwamaqanda amaqanda amhlophe, ngaleyo ndlela kuvinjelwe ukuphunyuka kwe-CO2 ekhiqizwa ama-leven agents. Ku-cookie kanye ne-coof cookie coocking, i-WPC ayigcini nje ngokusebenza kweqanda, kepha futhi ithuthukisa umbala kanye nokuhlekisa kokudla okugcwele kwamafutha aphelele -}}

Imikhiqizo yobisi ebilisiwe
I-Whey Protein nayo isetshenziswa ekukhiqizweni kwemikhiqizo yobisi ebilisiwe efana ne-yogurt. I-SALITY isetshenziswa ngokujwayelekile Ngokuphathwa kahle kokushisa, i-yogurt eqinisiwe nge-WPC kukhombisa ubuhlakani obuphakeme kanye nokugcinwa kwamanzi okuthuthukile. Kuphinde kunciphise ukulimala kwama-probiotic kanye ne-lactase yi-gastric acid futhi kuthuthukisa umsebenzi wama-enzyme angamathumbu.

Imikhiqizo yenyama
Ukungezwa kwamaprotheni we-Whey kukhuthaza ukubopha amaprotheni emzimbeni ngamanzi, asizile ekwakhekeni kwama-gels kanye nokuvuselelwa kabusha kwemikhiqizo yenyama. Ukungeza isixazululo se-Whey esiqukethe okungenani amaprotheni ayi-10% ku-ham angalawula amanzi nokulahleka kwamafutha, ukuvimbela isisindo esingeziwe nokunambitheka kwenyama ephekiwe ngesikhathi sokupheka. Ukungeza amaprotheni we-Whey kumasoseji kungasiza ukugcizelela amanoni futhi akuvikele ekuhlukaniseni nasekuhlanganiseni.