Umehluko phakathi kwebhotela likaCocoa Butture nebhotela cocoa

Umehluko phakathi kwebhotela le-cocoa ibhotela le-cocoa kanye ne-cocoa ibhotela ikakhulukazi ekwakhiweni kwesakhi ezahlukahlukene, ukugayeka okuhlukile kanye nokumunca, imiphumela ehlukile yezempilo, njll.

1. Isakhiwo esihlukile sokwakhiwa
I-Cocoa Butter ingu-oyela okhishwe kubhontshisi we-cocoa wemvelo, ikakhulukazi akhiwa ngama-acid ahlukahlukene agcwele amafutha nama-acid angenakugcotshwa, acebile nge-monounsaturated acid oleic acid, enesakhi samakhemikhali esiyingqayizivele kanye nezakhi zemvelo; I-Cocoa ibhotela efakwe esikhundleni samafutha okufakelwa enziwe ngamafutha zemifino nge-hydrogenation nezinye izinqubo, equkethe inani elikhulu lama-acid ama-acidty namafutha acid.

2. Ukugayeka okuhlukile nokumunca
Isakhiwo se-cocouty acid se-cocoa ibhotela lisondele kumafutha emvelo omzimba womuntu, kanye nokugaya kanye nokugaya emzimbeni womuntu kubushelelezi, futhi kungasetshenziswa ngempumelelo ngumzimba womuntu; Ama-acid ama-trans fatty e-cocoa bhotela obambekayo ahlaselwe kancane emzimbeni womuntu, kunzima ukufakwa ku-metabolized futhi asetshenziswe ngokujwayelekile, futhi kulula ukuqongelela emzimbeni.

3. Imiphumela ehlukene yezempilo
Uma udla ibhotela le-cocoa ngokulinganisela, ama-acid angenasisekelo angenawo angasiza amazinga e-cholesterol aphansi futhi alungele impilo yenhliziyo; Ama-acid ama-trans fatty e-cocoa bhotela esikhundleni angakhuphula izinga le-- density lipoprotel cholesterol (i-cholesterol emuhle) I-Long - ithemu nelikhulu