Ungayihlukanisa kanjani ibhotela likaCocoa kusuka ku-cocoa bhotela esikhundleni lapho uthenga ushokoledi?

Esikhathini esikhazimulayo se-chocolates emakethe, indlela yokukhetha ushokoledi okuyinto emnandi futhi enempilo sekuyinkinga ebhekene nabathengi abaningi. Phakathi kwazo, iphuzu eliyisihluthulelo sokuhlonza ukwahlukanisa phakathi kwebhotela likaCocoa ne-Cocoa Butter Studets in Chocolate. Lezi zithako ezimbili azithinti ukunambitheka nokunambitheka koshokoledi, kepha futhi zihlobene ngqo nenani lokudla kanye nemiphumela yezempilo. Le ndatshana izochaza ngokuningiliziwe ukuthi ungayihlukanisa kanjani ibhotela le-cocoa kusuka esikhundleni se-cocoa bhotela esikhundleni lapho uthenga ushokoledi.

1. Qonda imiqondo eyisisekelo
Okokuqala, kudingeka sicacise imiqondo eyisisekelo ye-cocoa bhotela kanye ne-cocoa bhotela esikhundleni esikhundleni. I-Cocoa Butter, eyaziwa nangokuthi i-cocoa bhotela, ingamafutha emvelo akhishwe kubhontshisi we-cocoa. Inephunga elihlukile nokunambitheka okuyisilika futhi kuyingxenye ebaluleke kakhulu yoshokolethi wekhwalithi ephezulu -. Ama-cocoa bhotela esikhundleni esikhundleni sokufakelwa okwenziwe ngo-hydrogenating amafutha zemifino. Zenzelwe ukulingisa ukuthungwa nokunambitheka kwebhotela le-cocoa, kodwa ngentengo ephansi.

2. Hlola uhlu lwezithako zomkhiqizo
Lapho uthenga ushokoledi, indlela eqonde ngqo futhi ephumelelayo ukubheka uhlu lwezithako zomkhiqizo. Ngokwemithetho efanele kanye nemithetho yezwe lami, izithako kanye nezilinganiso zazo kumele zimakwe ngokucacile emaphaketheni okudla. Ngakho-ke, abathengi bangahlola ngokucophelela uhlu lwezithako futhi babheke amagama athi "cocoa bhotela" noma "i-cocoa bhotela ebambele".
Uma "ibhotela le-cocoa" limakwe ngokucacile ohlwini lwezithako futhi libalwa phezulu (ngokuvamile libonisa okuqukethwe okuphezulu), khona-ke lo chocolate kungenzeka usebenzise i-COMOA ye-COOCA ye-Cocoa futhi ikhwalithi enhle.
Uma "i-cocoa bhotela ebambele" livela ohlwini lwezithako, noma "ibhotela le-cocoa" limakwe kepha okuqukethwe kuphansi, futhi kuhambisana namafutha emifino "kanye" ne-chocolated yemifino ", khona-ke lolu chocolate luzoqunjelwa ngokuqapha esikhundleni.

3. Bheka ukubukeka nokuthungwa
Ngaphezu kokubheka uhlu lwezithako, abathengi bangakubona nokubukeka nokuthungwa koshokoledi ukuze bahlulele ngokwengeziwe noma ngabe iqukethe i-cocoa bhotela esikhundleni sayo.
Ukubukeka: Ushokoledi ngebhotela lemvelo le-cocoa livame ukuba ne-gloss enhle ebusweni kanye nombala ofanayo kanye nemibala yemvelo, ngenkathi ushokoledi nge-cocoa ibhotela esikhundleni noma amabala ngenxa yenqubo ye-hydrogenation.
Ukuthungwa: UChocoa Butter Chocolate uthambisa kalula emazingeni okushisa asekamelweni, ancibilike emlonyeni, futhi unokunambitheka okubushelelezi nokubucayi; Ngenkathi ushokoledi obambele ushokoleti obambele ucingo kungenzeka avele kanzima futhi ebushelelezi ngenxa yephuzu lawo eliphakeme lokuncibilika.

4. Nambitha ukunambitheka
Vele, indlela eqondile kakhulu ukuhlukanisa ngokunambitha. Ibhotela le-cocoa lemvelo linikeza ushokoledi ukunambitheka okucebile cocoa kanye nokunambitheka okulikayena, okwenza abantu babe nokutholwa okungapheli; Ngenkathi ushokoledi obambetheli ebhodwini kaCocoa kungenzeka abonakale sengathi anokunambitheka okukodwa, ukunambitheka okunamafutha noma ukuzizwa kwepulasitiki ngenxa yokwehluka kokwakheka kwamakhemikhali.

I-5. Nakisisa uphawu kanye nesitifiketi
Lapho uthenga ushokoledi, abathengi bangakwazi nokunaka uhlobo lomkhiqizo kanye nesitifiketi somkhiqizo. Well - Imikhiqizo eyaziwayo imvamisa ibheka kakhulu ikhwalithi yomkhiqizo nempilo yabathengi, futhi kungenzeka ukuthi isebenzise okuphezulu -. Ngasikhathi sinye, amanye amamaki okudla okudla kwamazwe omhlaba noma asekhaya (njenge-ISO, i-HACCP, ukudla okuluhlaza, njll.) Nazo ziyiziqinisekiso ezibalulekile zekhwalithi yomkhiqizo.

6. Isifinyezo kanye neziphakamiso
Ngokufingqa, lapho uthenga ushokoledi, kuyadingeka ukuqala kusuka ezicini eziningi ukuhlukanisa phakathi kwebhotela cocoa kanye ne-cocoa bhotela esikhundleni salokho, okufaka ukubheka ukubonwa kanye nokutholwa ukunambitha, nokunaka izitifiketi, nokunaka izitifiketi. Ngenxa yempilo yabo, abathengi bayalwa ukuba bakhethe imikhiqizo ye-chocolate esebenzisa ibhotela le-cocoa lemvelo ukugwema ubungozi bezempilo obungabangelwa ukuncipha kwebhotela le-cocoa. Ngasikhathi sinye, kufanele futhi balondoloze isimo sokusetshenziswa okunengqondo futhi hhayi ngokungaboni izintengo eziphansi noma imiphumela yemikhiqizo ngenkathi beshaya indiva ikhwalithi ebalulekile yomkhiqizo.