Imiphumela Yomzimba Yebhotela Cocoa

1. Ibhotela likaCocoa licebile kuma-polyphenols futhi linomsebenzi we-antioxidant. Kungavikela umzimba womuntu ngokumelene nochungechunge lwezifo futhi kunciphise imiphumela yokuguga. Ngakho-ke, okuqukethwe yibhotela kaCocoa kubizwa nangokuthi okuqukethwe yigolide. Ushokoledi ohlanzekile ngokuqukethwe okuphezulu kwebhotela lemvelo le-cocoa linephunga elihlanzekile futhi elicebile futhi lithambile futhi libushelelezi emlonyeni.
I-2 Iphinde isetshenziswe njenge-lubricant yemithi anal.
3. Ngemuva kweminyaka eyi-10 elandelayo -, abacwaningi baseSweden bathola ukuthi abantu abadla ushokolethi omkhulu banengozi ephansi kakhulu. "Isilinganiso se-62.9g kashokholethi ngeviki sinciphisa ingozi yokushaywa unhlangothi ngo-17%."
IJalimane, iSweden namanye amazwe baye bacwaninga ngo- "chocolate ukuvikela unhlangothi." Abaphenyi bathole ukuthi ukudla i-chocolate elilinganiselayo kunganciphisa ngempela ingozi yokushaywa unhlangothi. Ngoba ushokoledi omnyama uqukethe ama-flavonoid anemiphumela ye-antioxidant, kungavimbela imithambo yegazi kusuka ekuqiniseni, ukukhulisa ubungqabavu be-myOcardial, imisipha yokuphumula, futhi inenzuzo yokuvimbela kanye nokwelashwa kwezifo zenhliziyo. Ochwepheshe bancoma ukudla ushokoledi omnyama ngaphezulu ngokuqukethwe okuphezulu kwe-cocoa webhotela.