I-Whey Protein igxile

 

Model no.	Izithasiselo Zokudla	Impahla yokupakisha	Iphepha
Indlela yokugcina	-Ngokwejwayelekile	Impilo yeshelufu	>Izinyanga eziyi-12
Ukwakheka kwezakhamzimba	Amaprotheni	Icebo	-Yimvelo
Okuqukethwe kwezinto ezisebenzayo	＞90%	Ukukhokha	I-50% TT kusengaphambili, 50% TT ngokumelene neCopy BL
I-oda lemizuzu	I-1000kg	Ukubonakala	Mhlophe ukuvala -} i-powder emhlophe
Khuphuka	Ibanga lokudla	Iphakheji Yezokuthutha	Isikhwama
Ukucacisa	I-25KG / BAG	Ukudabuka	Izitsha zokudlela zebumba uqobo
Umthamo wokukhiqiza	Amathani ayi-1000 / unyaka

 

 

Okuqukethwe kwamaphrotheni	90.5% min (on owomile)
Umlotha	Ngaphansi noma okulingana no-8%
Ubumanzi	5.0% max
Amafutha	0.50% max (soxhlet extract)
I-arsenic	0.05ppp MAX
Inhlamvu kaCadmium	0.05ppp MAX
Isibalo sepuleti esiphelele	I-3000cFU / g max
Usayizi wezinhlayiyana	I-95% min idlula ku-100 mesh

 

 

 

 

1. Incibilikisa kalula kanye nokubonakala okuphansi.

2. Kusetshenziswe kabanzi ukwengeza ku-hams, inyama yenkomo, izinkukhu, ama-non - ama-analog emifino yenyama, ushizi wemifino, ukudla okunomsoco, i-soymilk.

I-Soy Protein ihlukaniswe 90%kuyindlela ecwengekile kakhulu yamaprotheni we-soy anokuqukethwe okuncane kwamaprotheni angu-90% esomile. Kwenziwa kusukaNon - gmo soybean, ingasetshenziswa kabanzi ngemikhiqizo yenyama, ifaka umvimba, ibhola lenyama, njll.

I-Whey Protein eyaziwa ngokuthi yinkosi yamaprotheni, ikhishwe obisini lwamaprotheni ngenani eliphakeme lokudla okunempilo, okulula ukugaya izici zokutholwa ezinezithako ezahlukahlukene ezisebenzayo. Yaziwa njengomunye womzimba womuntu wezithako ezisezingeni eliphakeme zamaprotheni.

I-Whey Protein powder iqukethe i-spectrum ephelele yama-amino acid umzimba wakho odinga ukululama kwemisipha okusheshayo ngemuva kokuzivocavoca umzimba. Futhi, ngoba udinga amanye ama-amino acid angeziwe njengoba ukhula, amandla amaprotheni e-merseracle Whey unikeza umzimba wakho ukukhuphula amandla okudla okudingayo.

 

 

 

I-Whey Protein eyaziwa ngokuthi yinkosi yamaprotheni, ikhishwe obisini lwamaprotheni ngenani eliphakeme lokudla okunempilo, okulula ukugaya izici zokutholwa ezinezithako ezahlukahlukene ezisebenzayo. Yaziwa njengomunye womzimba womuntu wezithako ezisezingeni eliphakeme zamaprotheni.

I-Whey Protein powder iqukethe i-spectrum ephelele yama-amino acid umzimba wakho odinga ukululama kwemisipha okusheshayo ngemuva kokuzivocavoca umzimba. Futhi, ngoba udinga amanye ama-amino acid angeziwe njengoba ukhula, amandla amaprotheni e-merseracle Whey unikeza umzimba wakho ukukhuphula amandla okudla okudingayo.

I-Whey Protein iyiprotheni eyigugu ehlukaniswe futhi yakhishwa ngobisi ngobuchwepheshe obuthuthukisiwe. Kukhushulwe njenge- "King of Protein" ngenxa yokuhlanzeka kwayo okuphezulu, inani lokutholwa okuphezulu, kanye nokwakheka okuhle kakhulu kwe-amino acid. Amaprotheni we-Whey akulula ukugaya kuphela, kepha futhi anazo izici zenani eliphakeme le-biological, ukugayeka okuphezulu, isilinganiso esiphakeme sokusebenza kwamaprotheni kanye nezinga eliphezulu lokusebenzisa. Ukwakheka kobisi kungama-87% amanzi kanye nama-13% obisi ama-solids. E-Milk Solids, ama-27% amaprotheni obisi, amaprotheni obisi angu-20% kuphela amaprotheni angu-Whey, kanti ama-80% asele yi-Casein, ngakho-ke okuqukethwe kwe-Whey Protein ngobisi kungu-0.7% kuphela.

I-Whey Protein uhlobo lwengxube yeprotheni eyindilinga ekhishwe obisini. Inezici zenani eliphakeme lokudla okunempilo, ukugaya okulula nokumunca, futhi liqukethe izithako ezahlukahlukene ezisebenzayo. Yaziwa njengenye yezithako ze-protein zekhwalithi yomzimba womuntu, futhi yaziwa njengeNkosi yamaprotheni.

 

1. I-Whey Protein iyindlela yemisipha yokwakha.

2. I-Whey Protein yakhelwe ukuhlinzeka nge-spectrum ephelele yezakhi zamaprotheni nezinto ezincane.

3. Amaprotheni we-Whey ngokwemvelo acebe ngokwemvelo ema-anti - - - - - ngcolisa amatafula ama-acid, ama-chain -}.

4. Ngaphezu kokudla okunempilo, amaprotheni we-Whey angakhuphula isisindo somzimba nokuzivocavoca umzimba.

I-5. I-Whey Protein iyindlela elula futhi emnandi yokugcina amasosha omzimba anempilo.

I-6. I-Whey Protein iyi-antioxidant yemvelo.

 

 

 

 

I-Whey Protein iyiprotheni eyigugu ehlukaniswe futhi yakhishwa ngobisi ngobuchwepheshe obuthuthukisiwe. Kukhushulwe njenge- "King of Protein" ngenxa yokuhlanzeka kwayo okuphezulu, inani lokutholwa okuphezulu, kanye nokwakheka okuhle kakhulu kwe-amino acid. Amaprotheni we-Whey akulula ukugaya kuphela, kepha futhi anazo izici zenani eliphakeme le-biological, ukugayeka okuphezulu, isilinganiso esiphakeme sokusebenza kwamaprotheni kanye nezinga eliphezulu lokusebenzisa. Ukwakheka kobisi kungama-87% amanzi kanye nama-13% obisi ama-solids. E-Milk Solids, ama-27% amaprotheni obisi, amaprotheni obisi angu-20% kuphela amaprotheni angu-Whey, kanti ama-80% asele yi-Casein, ngakho-ke okuqukethwe kwe-Whey Protein ngobisi kungu-0.7% kuphela.

I-Whey Protein uhlobo lwengxube yeprotheni eyindilinga ekhishwe obisini. Inezici zenani eliphakeme lokudla okunempilo, ukugaya okulula nokumunca, futhi liqukethe izithako ezahlukahlukene ezisebenzayo. Yaziwa njengenye yezithako ze-protein zekhwalithi yomzimba womuntu, futhi yaziwa njengeNkosi yamaprotheni.

 

 

 

 

 

Amashadi ashisayo: Amaprotheni we-Whey agxile, amaprotheni e-China Whey agxilisa abakhiqizi, abahlinzeki, efektri