I-LOG -} ikhalori sweeteners
video
I-LOG -} ikhalori sweeteners

I-LOG -} ikhalori sweeteners

I-erythritol sweetener yethu ingama-70% amnandi njengoshukela futhi ukunambitheka kufana kakhulu. Ngokungafani nezinye izinambuzane eziningi, akukho zinto ezibabayo noma zamakhemikhali. Ngenkathi ushukela uneminyaka engama-68 kwi-Glycemic Index (GI) Scale, erythritol ngu-0! Ukudla okuphezulu kwe-glycemic okufana noshukela kubangela ama-spikes kashukela wegazi, okuholela ekugcinweni kwamafutha amaningi kanye nokushayisana kwendlala.

Imininingwane yomkhiqizo

Imininingwane eyisisekelo.

 

Model no.

Izithasiselo Zokudla

Ukuthayipha

Saccharin sodium

Inani lokudla okunempilo

Okunempilo

Umphumela

Ukuqinisa

Icebo

-Yimvelo

Ukukhokha

I-50% TT kusengaphambili, 50% TT ngokumelene neCopy BL

Umbala

Okumhlophe

I-MOQ

I-100kg

Izinto eziphambili

Ikhumbi

Iphakheji Yezokuthutha

Isikhwama

Ukucacisa

I-25KG / BAG

Ukudabuka

Izitsha zokudlela zebumba uqobo

Umthamo wokukhiqiza

Amathani ayi-1000 / unyaka

 

 

 

Ukuchazwa Komkhiqizo

 

image001

 

I-Erythritol ingu-0 kilojoule nama-0

I-erythritol sweetener yethu ingama-70% amnandi njengoshukela futhi ukunambitheka kufana kakhulu. Ngokungafani nezinye izinambuzane eziningi, akukho zinto ezibabayo noma zamakhemikhali. Ngenkathi ushukela uneminyaka engama-68 kwi-Glycemic Index (GI) Scale, erythritol ngu-0! Ukudla okuphezulu kwe-glycemic okufana noshukela kubangela ama-spikes kashukela wegazi, okuholela ekugcinweni kwamafutha amaningi kanye nokushayisana kwendlala. Ungakhohliswa ama-carbohydrate abala ngelebula le-Nutrition. I-USDA ayihlukanisi ama-alcohols kashukela ngokwahlukana. Awekho ama-carbohydrate asebenzayo e-Erythritol!

Ngubani ongayisebenzisa?

 

 

Mayelana nomunye umuntu ofuna ukunciphisa ukudla kwabo, wehlise isisindo noma ukuthuthukisa impilo yabo kungazuza ngokusebenzisa i-erythritol sweetener yethu njengoshukela esikhundleni. Kuyintandokazi phakathi kwezinto eziphansi eziphansi Futhi, kufakazelwe kuphephile ezinganeni nasezifuyweni futhi! Ukushintsha kusuka eshukela akukaze kube lula!

 

Babhake isiphuzo esiqine esiqine ushukela osindayo wokudla okulinganiselwe kokudla kwe-erythritol

 

  • Igama lesiShayina:Erythritol
  • Igama:meso - erythritol
  • Inombolo ye-CAS:149-32-6
  • Isisindo samangqamuzana: 122.12
  • Izakhiwo:mhlophe, ngaphandle kwephunga, crystal ezinzile. Kumnandi kancane. Ube nomuzwa opholile onamandla. Ubumnandi bungama-60% kuya ku-80% we-sucrose. Inani eliphansi lekhalori, cishe kweshumi le-sucrose. I-HygroscoScopicity ephansi, incibilika emanzini (37%, 25 degree), ngenxa ye-solubility ephansi (uma iqhathaniswa ne-sucrose), i-crystallization elula, ilungele ukudla okudinga ukunambitheka kwe-sucrose, njengokuthi ushokoledi kanye noshukela wetafula. Iphuzu elincibilikayo 121ºC, elisabilayo iphuzu 329 ~ 331ºC. Uzinzile ku-acid nesisekelo.
  • Sebenzisa:Sweetener; Ezithonyayo; I-Aroma Enhancer; Izicubu zivukile; Izinsiza zokubumba. Ingasetshenziswa ku-chocolate, izimpahla ezibhakiwe, uswidi, ushukela wetafula, iziphuzo ezithambile, njll., Sebenzisa i-3%.
  • Ukubukeka:I-White Crystalline Powder
  • I-Solubity:incibilika emanzini, incane kancane e-ethanol, insoluble e-benzenne, i-carbon tetrachloride, ether, petroleum ether, njll.

 

Izinkomba eziphambili

 

Into ekhombayo -Vamile

Ubumsulwa ngu-WT%

98 imiz

Oh group%

49 min

Umswakama nge-WT%

0.2 max

Umlotha nge-WT%

0.05 max

Umbala (phthalate)

1 max

Iphoyinti Lokuncibilika (C. degree)

255 min

 

Yini i-erythritol powder?

 

I-Erythritol iyinqwaba ye-sweetener enefomula ye-molecular of C4H10O4. Ingathola kusuka ku-glucose Fermentation. Kuyimpuphu emhlophe ye-crystalline enobumnandi obuqabulayo, akulula ukumunca umswakama, ozinzile ekushiseni okuphezulu, ezitebeleni ngobubanzi be-PH ebanzi, futhi unomuzwa opholile opholile lapho echithwa emlonyeni. Ilungele ukudla okuhlukahlukene.

I-Erythritol iyinqwaba ye-sweetener enefomula ye-molecular of C4H10O4. Ingathola kusuka ku-glucose Fermentation. Kuyimpuphu emhlophe ye-crystalline enobumnandi obuqabulayo, akulula ukumunca umswakama, ozinzile ekushiseni okuphezulu, ezitebeleni ngobubanzi be-PH ebanzi, futhi unomuzwa opholile opholile lapho echithwa emlonyeni. Ilungele ukudla okuhlukahlukene.

I-PINCREDIT Iphinde inikeze iMonk Furit Erythritol ehlanganisa ama-sweeseners. Kanye neStevia ekhipha i-Erythritol sweeseeners.

 

Kungani ukhethe i-Erythritol sweetener?

 

♦ 100% yemvelo engeyona eyemvelo yemvelo - GMO Erythritol.

♦ Ama-kilojoule ze-zero, ama-carbohydrate asebenzayo.

♦ Ukunambitheka okuhlanzekile okuhlanzekile kwe-Crystal, ama-60% -80% ubumnandi boshukela, akukho butter aftertaste afana ne-stevia.

♦ Iphelele ukubhaka, amakhekhe, ama-meringies, u-ayisikhilimu.

 

Ukucacisa

 

Into yendaba

Ukucacisa

Ukubonakala

I-White Crystalline Powder noma Granular

Ukuzwa emlonyeni

-Mnandi

Ukungcola

Akukho ukungcola okubonakalayo, akukho ndaba yakwamanye amazwe

Inani le-PH

5-7

Iphuzu lokuncibilika:

119-123ºC

Ukubangelanisa

Ngaphansi noma okulingana no-20us / cm

Ukulahleka kokuwomile

Ngaphansi noma okulingana no-0.2%

Umlotha

Ngaphansi noma okulingana no-0.1%

Nga-

Ngaphansi noma okulingana no-0.3mg / kg

Uhlobo

Ngaphansi noma okulingana no-0.5mg / kg

Assay (on owomile)

99.5%~100.5%

Ukunciphisa ushukela

Ngaphansi noma okulingana no-0.3%

Ribitl ne-glycerol

Ngaphansi noma okulingana no-0.1%

Isibalo sepuleti esiphelele

Ngaphansi noma okulingana ne-100cFU / g

I-Yeast & Mold

Ngaphansi noma okulingana no-50cFU / g

Umdolobham womlando

Ngaphansi noma ukulingana no-3MPN / g

Escherichia coli

Ngaphansi noma okulingana ne-10cFU / g

Isishuqulu

25kgs / isikhwama

Isimo sokugcina

Gcina endaweni evaliwe kahle ngamazinga okushisa aphansi njalo futhi akukho ukukhanya kwelanga okuqondile

Impilo yeshelufu

Iminyaka emibili lapho igcinwa kahle

 

Isicelo

Okokuphuza

I-Erythritol isetshenzisiwe ekuthuthukisweni kwe-zero - ikhalori kanye nekhalori ephansi -. I-Erythritol ingakhulisa ubumnandi, isisindo kanye nokuthambisa isiphuzo, ngenkathi kunciphisa umunyu, futhi kungamabili amanye amaphunga nokukhulisa ukunambitheka kwesiphuzo.

Izimpahla ezibhakiwe

I-Sucrose ne-grease yizinto eziphambili eziluhlaza zokwenza izimpahla ezibhakiwe, ezidlala indima ebalulekile ekwakheni isakhiwo esiyingqayizivele senhlangano, ukunambitha nokunambitheka kwezimpahla ezibhakiwe, futhi ziyizinto ezisemqoka ezivukwayo zempahla ebhakiwe.

I-Cake Biscuit

Kunzima ukufakazela ukuthi imikhiqizo yokubhaka yehlisa amakhalori ngenxa yokuqukethwe kwabo okuphezulu kukafulawa, ukhilimu, ne-sucrose, kepha i-erythritol ingaxazulula kalula le nkinga.

 

image021

 

Ukuhambisa

 

image009

 

Ukuwowapha

 

image013
image015
Ukupakisha imininingwane

Ukuwowapha

Amaphakheji: 25kg / isikhwama. Ingafakwa futhi ngokuya ngezidingo zamakhasimende, futhi inganamathiselwa nge-logo yakho nolunye ulwazi.

Ukuthumela

Sisungule ukubambisana okuqinile ne-DHL, TNT, FedEx, i-UPS, EMS kanye ne-Air Freight kanye nezinkampani zokuthumela olwandle iminyaka eminingi, futhi kungenzeka ukuthi sisebenzise i-ejenti yakho yokuthumela.

Amashadi ashisayo: I-Low -} ikhalori sweeteners, i-china ephansi -} Abakhiqizi be-sweeteners bakaCalorie}, abahlinzeki, ifektri

(0/10)

clearall