I-Cocoa Butter neCocoa Liquor: I-vy ham purm yezokwelapha nokudla

Emlandweni omude, i-cocoa ibilokhu iheha ukunakwa kwabantu nge-charm yayo eyingqayizivele. Ukusuka empucukweni yaseMayan yasendulo kuya e-chocolate yanamuhla, i-cocoa ayizange ihlulele kuphela amahlamvu wokunambitha abantu abaningi abanokunambitheka okucebile kanye nephunga elihehayo, kodwa futhi baheha ukunakwa kakhulu ngenani layo lezokwelapha elihlukile. Namuhla, ake sihlole ubuhle bebhotela cocoa kanye notshwala be-cocoa, imikhiqizo emibili ye-cocoa, njengomuthi nokudla.

1. I-charm yokudla yebhotela cocoa
I-CocoA bhotela, uwoyela wemvelo okhishwe ku-cocoa ubhontshisi, uyisihluthulelo esibalulekile sokwenza ushokoledi wekhwalithi ephezulu -. Inika ushokoledi isilika futhi sinambitheke futhi silinge iphunga, elenza abantu badakwe. Noma ngabe kuyinto ushokoledi waseYurophu waseYurophu noma ushokoledi wezembatho wokudala, akuhlukaniswe kusuka ekunikezelweni ngokucophelela ibhotela likaCocoa. Ngaphezu kwalokho, ibhotela likaCocoa lisetshenziselwa kabanzi ekwenzeni ama-dessert ahlukahlukene njengamaqebelengwane, amaswidi kanye no-ayisikhilimu, engeza ukunambitheka okucebile nokunambitheka.

2. Inani Lokwelapha leCocoa Liquor
Ngokungafani nebhotela likaCocoa, utshwala be-cocoa buwuketshezi obukhulu obutholwe ngemuva kokucindezela nokugaya ubhontshisi we-cocoa, oqukethe ukugcwala okuphezulu kwe-cocoa solids. Lezi zi-solids zicebile ngezithako ezahlukahlukene eziwusizo emzimbeni womuntu, njengama-cocoa polyphenols, ama-flavonoids, njll., Okunikeza utshwala be-cocoa.
Ucwaningo lukhombisile ukuthi ama-cocoa polyphenols ku-cocoa utshwala anomphumela oqinile we-antioxidant, ongasusa ama-radicals wamahhala emzimbeni, wehlisa ijubane lokuguga kweseli kanye nomonakalo we-oxidative. Ngasikhathi sinye, kungakhuthaza futhi i-vasodilation, umfutho wegazi ophansi, futhi ube nomthelela omuhle empilweni yenhliziyo. Ngaphezu kwalokho, ama-flavonoids ku-cocoaa yotshwala futhi abe nemisebenzi ehlukahlukene yemvelo efana ne-anti - kanye ne-antibacterial, engadambisa ukungezwani nokuvuvukala.

3. Ukusetshenziswa kwebhotela cocoa kanye notshwala be-cocoa njengomuthi nokudla
Izici zokwelapha nezidlakwane zebhotela kakhukhunathi kanye notshwala be-cocoa bazenze basebenzise kabanzi empilweni yanamuhla. Emkhakheni wokudla, abantu basebenzisa iphunga nokunambitheka kwebhotela likaCocoa ukwenza ama-dessert ahlukahlukene amnandi; Ngenkathi utshwala beCocoa lidonsele ukunakwa okukhulu ngenxa yenani layo lezokwelapha elihlukile.
Isibonelo, abanye abakhiqizi bokudla kwezempilo sebeqalile ukufaka utshwala be-cocoa emikhiqizweni yabo ukudala ukudla nge-antioxidant, anti {0 0}} nezinye izinzuzo zezempilo. Lokhu kudla akumnandi nje kuphela, kepha futhi nokuhlinzeka nabantu ngezinzuzo ezengeziwe zezempilo. Ngasikhathi sinye, ezinye izikhungo zezokwelapha seziqale ukutadisha amandla ka-Cocoa Utshwala ekuvikeleni nasekwelapheni izifo, ukuze kunikeze iziguli ngezindlela zokwelapha ezingokwemvelo nezisebenzayo.

4. Ufuna ikusasa
Njengoba isidingo sabantu sokudla okunempilo kanye nemithi yemvelo iyaqhubeka nokwanda, izici zokwelapha nezidla ezidliwayo ze-cocoa ibhotela kakhukhunathi kanye notshwala be-cocoa kuzosetshenziswa kabanzi futhi banake. Ngokuzayo, singalindela ukucwaninga okwengeziwe ukuze kuveze amandla ale mikhiqizo emibili ye-cocoa emkhakheni wezempilo, futhi sizobona nokudla okunempilo nemithi nabo njengezithako eziphambili.
Ngamafuphi, njengezinto zemvelo ezinezici zezokwelapha nezokwelapha, ibhotela le-cocoa kanye notshwala obukhukhunathi azilethi ukuthokozela okuphelele ekunambitheleni ama-buds zethu, kodwa futhi zinikeze ukwesekwa okuqinile kwempilo yethu. Masingakhohlwa ukunaka inani lezempilo ngemuva kwabo ngenkathi bujabulela ukudla.