I-Yeast Protein ihlukanisa ama-70%
I-Yeast iyiqanda - linye lingle - ukhunta weseli obonakala kuphela ngesibonakhulu. Lapho ukubhaka imvubelo - isinkwa esinemvubelo esinemvubelo, imvubelo ivutha ushukela kufulawa bese ikhipha isikhutha. Ngoba inhlama ilula futhi yeluliwe, i-carbon dioxide ayikwazi ukuphunyula. Igesi eyandisa ibangela ukuba i-gouge ibe inflate noma ikhuphuke.
Imininingwane yomkhiqizo
Imininingwane eyisisekelo.
|
Model no. |
Imvubelo esomile ngokushesha |
Icebo |
-Yimvelo |
|
Ukugcina |
Kugcinwe kubufakazi obukhanyayo -, kahle - indawo evaliwe, eyomile nepholile |
Impahla eluhlaza |
Ushukela beet molasses |
|
Ilungele |
Umndeni, Isitolo Sebhaki, ukusetshenziswa kwefektri yesinkwa |
Isicelo |
Isinkwa esimnandi noma samafutha enhlangeni equkethe ushukela ongu-7 ~ 18% |
|
Ukufanisa |
Ukubekezelela ushukela okusheshayo kwe-bakery imvubelo |
Iphakheji Yezokuthutha |
Isikhwama |
|
Ukucacisa |
I-25KG / BAG |
Ukudabuka |
Izitsha zokudlela zebumba uqobo |
Ukuchazwa Komkhiqizo
Imvubelo esomile esheshayo, yini imvubelo?
I-Yeast iyiqanda - linye lingle - ukhunta weseli obonakala kuphela ngesibonakhulu. Lapho ukubhaka imvubelo - isinkwa esinemvubelo esinemvubelo, imvubelo ivutha ushukela kufulawa bese ikhipha isikhutha. Ngoba inhlama ilula futhi yeluliwe, i-carbon dioxide ayikwazi ukuphunyula. Igesi eyandisa ibangela ukuba i-gouge ibe inflate noma ikhuphuke.
Ukudla kwemvuka kanye nezinzuzo
Imvubelo - Ukudla okucebile kunganikeza ama-protein namavithamini b. Kubalulekile ekugcineni uhlelo lokugaya ukudla luphilile futhi luseleveleni ngoba imvubelo ikhona kumagciwane asesiswini sakho. Umzimba uthola usizo kusuka kumvubelo ekuvumeni amavithamini namaminerali atholakala ekudleni.
I-Yeast Beta Glucan noma {- 1,3/1, 6 Glucan yimimune ama-polysaccharides kudonga lweseli lwemvubelo. I-Yeast Beta Glucan ikhiqizwa yi-bio yesimanje ye-bio - ubuchwepheshe bezobunjiniyela be-autolysing nge-autolysis, i-enzymolysis, iseli- I-Baker's Yeast Beta - IGlucan ibhekwa njenge-beta esebenza kahle kunazo zonke - glucan uma kukhulunywa ngokushintshashintsha komzimba. I-Beta - Glucans kusuka kwimithombo ehlukene inokwakhiwa okuhlukile kakhulu.
Ukucacisa
|
Ukuhlolwa |
Amazinga |
Umphumela |
|
Ukubonakala |
Ophuzi okhanyayo okhanyayo okhanyayo onsundu noma umugqa |
Umklalule |
|
Okuqukethwe kwe-net |
495-505g / Isikhwama |
502g |
|
Ubumanzi |
Ngaphansi noma okulingana no-5.5% |
4.10% |
|
Amaprotheni |
/ |
46.50% |
|
Itrehalose |
/ |
23.43% |
|
P2O5 |
/ |
2.00% |
|
Enza lokhu |
Mkhulu kune- noma alingana no-75.00% |
78.00% |
|
Gcina amanani |
Mkhulu kune- noma lilingana no-80.00% |
84.00% |
|
Amandla we-Fermentation (ML Co2 |
Mkhulu kune- noma lilingana no-450 |
60 min: 710/120 min: 1710/180 min: 2445 |
|
Ukufaka ndawonye |
Pack in 500g / bag, ama-20bags / ibhokisi; Isisindo se-Net: 10kg / Carton |
|
|
Isimo sokugcina |
Gcina ezitsheni ezivalekile endaweni epholile neyomile. Vikela ekukhanyeni, umswakama kanye nokuhlaselwa izinambuzane. |
|
|
Impilo yeshelufu |
Iminyaka emibili lapho igcinwa kahle. |
|
Ukuwowapha
Amashadi ashisayo: I-Yeast Protein ihlukanisa ama-70%, amaprotheni we-china ahlukene ahlukanisayo abakhiqizi abangama-70%, abahlinzeki, efektri
Thumela ukuPhenya
