I-Whey Protein ihlukanisa ama-90%
I-Whey Protein iyindlela enomsoco enomsoco otholwe ngobisi i-WHEY, ngamafutha asuswe. Kuvame ukuthengiswa ngefomu le-powder futhi kungafakwa kalula ezitsheni naseziphuzweni ezahlukahlukene, njengama-smoothie, ikhofi, noma ibhulakufesi, ukuthuthukisa ukunciphisa umzimba kanye nokwakha izicubu zomzimba lapho kuphila okusebenzayo.
Imininingwane yomkhiqizo
Ukuchazwa Komkhiqizo
I-Whey Protein iyindlela enomsoco enomsoco otholwe ngobisi i-WHEY, ngamafutha asuswe. Kuvame ukuthengiswa ngefomu le-powder futhi kungafakwa kalula ezitsheni naseziphuzweni ezahlukahlukene, njengama-smoothie, ikhofi, noma ibhulakufesi, ukuthuthukisa ukunciphisa umzimba kanye nokwakha izicubu zomzimba lapho kuphila okusebenzayo. I-Whey Protein iyiprotheni ephelele, equkethe wonke ama-amino acid adingekayo ekulungiswa kwemisipha nokukhula, okwenza kube ukukhetha okuthandwayo phakathi kwabadlali abasubathi kanye nokuqina komzimba. Kuyaziwa nangokuthi isilinganiso sayo sokutholwa okusheshayo, esisiza ekutholeni ukululama kwemisipha -. Kunezinhlobo ezahlukene zeprotheni ye-Whey, kufaka phakathi amaprotheni we-Whey agxile, ukwahlukanisa, kanye ne-hydrolyzate, ngalinye linezinzuzo zalo kanye nezimpawu zazo.
Amapharamitha Womkhiqizo
|
Ukuhlolwa |
Ukucacisa |
Umphumela |
|
Ukufanisa |
Off -} i-powder emhlophe |
Kuvumelana |
|
Assay (Ukuthathwa) |
99% |
99.2% |
|
Ukulahleka kokuwomile |
Ngaphansi noma okulingana no-1.0% |
0.28% |
|
(Desidie ekulahliseni) |
Ngaphansi noma okulingana no-0.4% |
0.14% |
|
Izinsimbi Ezisindayo (PB) |
Ngaphansi noma okulingana ne-10ppm |
Kuvumelana |
|
Hola |
Ngaphansi noma ukulingana ne-3ppm |
Kuvumelana |
|
Inhlamvu kaCadmium |
Ngaphansi noma okulingana ne-1pmm |
Kuvumelana |
|
I-Arsenic (as) |
Ngaphansi noma ukulingana no-1ppm |
Kuvumelana |
|
Ucembekile |
Ngaphansi noma ukulingana no-1ppm |
Kuvumelana |
|
Ubungako bezinhlayiyana |
Mkhulu kune- noma alingana no-95% nge-80 mesh |
Kuvumelana |
|
Inani eliphelele lepuleti (cfu / g) |
Ngaphansi noma okulingana ne-1000 cfu / g |
Kuvumelana |
|
Imvubelo nezikhunta (CFU / g) |
Ngaphansi noma okulingana ne-100cFU / g |
Kuvumelana |
|
E.coli |
-Phikisayo |
Kuvumelana |
|
Salmonella |
-Phikisayo |
Kuvumelana |
|
Staphylococcus aureus |
I-NIGH / G |
Kuvumelana |
Isicelo
Ukupakisha nokuthumela
Amashadi ashisayo: I-Whey Protein ihlukanisa ama-90%, i-China Whey Protein ihlukanisa abakhiqizi abangama-90%, abahlinzeki, efektri
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