I-Goat ubisi protein ukwahlukanisa

I-Goat ubisi protein ukwahlukanisa

Amaprotheni obisiwe obiwe wembuzi awodwa yiprotein ehlazayo ekhishwe obisini lwembuzi. Imvamisa, amasu anjengomhlakazomdabu we-membrane (njenge-microfiltration kanye ne-ultrafiltration kanye ne-isoelectric Point noma ukwehlukaniswa kwe-chromatose ne-non}, okwenza okuqukethwe kwamaprotheni kufinyelela ngaphezulu kwama-90%.

Imininingwane yomkhiqizo

Isichasiso

 

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Amaprotheni obisiwe obiwe wembuzi awodwa yiprotein ehlazayo ekhishwe obisini lwembuzi. Imvamisa, amasu anjengomhlakazomdabu we-membrane (njenge-microfiltration kanye ne-ultrafiltration kanye ne-isoelectric Point noma ukwehlukaniswa kwe-chromatose ne-non}, okwenza okuqukethwe kwamaprotheni kufinyelela ngaphezulu kwama-90%. Uma kuqhathaniswa namaprotheni ajwayelekile we-Whey Whey, amaprotheni awodwa anokuhlanzeka okuphezulu futhi alungele kakhulu abantu abanezidingo eziphakeme zamaprotheni nokudla okukhethekile (njengamafomula we-hypoalletic).

 

Izici

 

  1. Ukuhlanzeka okuphezulu kwamaprotheni: okuqukethwe kwamaprotheni kukhulu noma kulingana no-90%, kuphakeme kakhulu kunalokho kwamaprotheni agxilwe yi-Whey (70-80%).
  2. I-Hypoallernenicicity: okuqukethwe kwe-s1-casein kubisi lwembuzi (18.9%) kuphansi kunalokho ku-Cowbis Cow (30.8%), futhi kunamafutha amancane amafutha, okwenza kube lula ukugaya. Ilungele abantu abangaphatheki nge-Cow ubisi protein noma i-lactose Imputharant.
  3. Ukufakwa ngokushesha: Ingxenye ye-Whey Protein (20%) ihlinzeka ngokukhishwa okusheshayo kwe-Amino Acid, kanti i-Casein (80%) idonswa kancane, okwenza kufanelekile ukuthi kuvulwe kabusha i-post {{2-.
  4. Amaminerali Emvelo: Ucebile nge-calcium, phosphorus kanye nama-peptides we-biosfer (njenge-fonipho ye-phosphopeptide), asekela amathambo nempilo yomzimba.

 

Sebenza

Ukudla Kwezemidlalo

• Ukugqugquzela ukuhlanganiswa kwemisipha (okucebile ngama-- - tunatina ama-amino acid afana ne-leucine).

• Ukubuyiselwa okusheshayo ngemuva kokuzivocavoca futhi kuncishiswe izicubu zomzimba (i-casein slow - ukudedela impahla).

Ifomula yezinsana

• I-Low Ferergenicity, ukwakheka kwamaprotheni eduze nobisi lwebele, olufanele izinsana ezibucayi.

Ukudla okunempilo

• Isetshenziswa ekuphumeni kwe-powtha ye-powder kanye nemigoqo yamaprotheni ukuze uthuthukise umuzwa wokugcwala.

• Ubuchwepheshe be-Hydrolysis bunganciphisa ubulukhuni futhi lusetshenziswa ekudleni okukhethekile kwezokwelapha (njenge-hypoglycemic kanye nama-antihyperensive ceptides).

 

Ingqubukwe

Ukwakheka kwamaprotheni

• I-Casein (80%): ikakhulukazi -}}}

• I-Whey Protein (20%): kufaka phakathi - ye-lactologbulin, - ye-lactalbumin, immunonglobulin, njll.

Ezinye izithako

• Amafutha angaphansi noma alingana no-3%, i-lactose ngaphansi noma ilingana no-1% (ilungele abantu be-lactose ngaphakathi ngaphakathi).

• Amaminerali Emvelo (i-calcium, phosphorus), ama-peptides asebenzayo (njenge-lactoferrin).

Izimo Zokusebenza

 

  • I-Protein powder: njenge-enqunut poat powder (equkethe amaprotheni wembuzi kuphela, ushukela we-organic, kanye ne-cocoa).
  • Ifomula yezinsana: njengeforamu yembutho ye-poat whey yembutho ye-whey (inciphisa ukuzwela kwe- - ye-lactologlobulin).
  • Ukudla okusebenzayo: njengokuphuza ama-antihypertensive peptide kanye nama-port - ama-protein snacks.

 

Amashadi ashisayo: Amaprotheni obisi obisi embuzi ahlukanisa, amaprotheni obisi e-China Goat ahlukanise abakhiqizi, abahlinzeki, ifektri

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