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I-Professional Micellar Casein
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I-Professional Micellar Casein

I-Professional Micellar Casein

I-Micelllor Casein iyiprotheni yemvelo ekhishwe obisini, ibalwa cishe ama-80% amaprotheni aphelele obisini. Ihlukaniswe ngezinqubo ezingezona ezinye - njengezinqubo ezikhethiwe ezifana nokuhlunga kwe-membrane, kulondolozwa ukwakheka kwe-micellar yemvelo ye-casein futhi ikunikeze nge-ancumed -

Thumela ukuPhenya

Imininingwane yomkhiqizo

Isichasiso

 

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I-Micelllor Casein iyiprotheni yemvelo ekhishwe obisini, ibalwa cishe ama-80% amaprotheni aphelele obisini. Ihlukaniswe ngezinqubo ezingezona ezi- - njengezinqubo ze-membrane filtration, zilonda ukwakheka kwe-micellar yemvelo ye-casein futhi zikunikeze amakhemikhali ahlukaniswe ama-casein ({5} kuphela isondelene neprotein yobisi yemvelo.

 

Izici

 

 

  1. I-Sustared - Ukukhishwa kokukhishwa: kwakha ijeli esiswini bese kukhipha kancane ama-amino acid (kufika emahoreni angama-7), alungele ukungezelelwa ebusuku noma ngezikhathi zokuzila ukudla isikhathi eside.
  2. Okuqukethwe okuphezulu kwamaprotheni: Ingxenye yamaprotheni ngokuvamile kuvame ukuba ngu-80% kuya ku-90%, ngokuqukethwe kwamafutha aphansi kanye ne-lactose.
  3. Amaminerali Emvelo: Ucebile nge-calcium, phosphorus, njll., Okuzuzisa impilo yethambo.
  4. Ukuqina okushisayo: Kulungele ukucubungula okuphezulu -, njengokuphuza amaprotheni nezimpahla ezibhakiwe.
  5. I-Low Ferergenicicity: Ngemuva kokuhlungwa okuhle, okuqukethwe kwe-lactose kuphansi kakhulu. Eminye imikhiqizo ilungele abantu abane-lactose ukungabekezelelani.
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Sebenza

 

  1. I-Anti - ukuwohloka kwemisipha (anti -: kancane ukhipha ama-amino acid ukunciphisa ukulahleka kwemisipha phakathi nobusuku noma esiswini esingenalutho.
  2. Ukuphakamisa Ukubuyiselwa Kwemisipha: Nikeza ngokuqhubeka kokunikezwa kwama-amino acid ukusekela okuthunyelwe -.
  3. Ukuthuthukisa i-Satiety: Ijeli - njengezindawo zokugaya ukwandisa umuzwa wokugcwala, okwenza kube lula ngezikhathi zokulahleka kwamafutha.
  4. Isicelo semboni yokudla: esetshenziswe ushizi, iziphuzo zamaprotheni, imigoqo yokudla, njll., Ukuthuthukisa ukuthungwa nokuqukethwe kwamaprotheni.

 

Ingqubukwe

 

Amaprotheni

I-80% -90% (i-Dry), equkethe wonke ama-amino acid abalulekile, ikakhulukazi i-Lecine.

Amafutha

Imvamisa ngaphansi kuka-3% (inqubo yokuhlanza).

I-lactose

<1% (low-lactose formula).

Amayerali

I-calcium (~ 300mg / 100g), phosphorus, njll.

Amazinga E-Microbiological

Ukuhambisana nezidingo zokuphepha kokudla (isib. I-Salmonella ENT / 25G).

 

Inani labantu abasebenzayo

 

  • Abathandi bokuqina: bathathe ngaphambi kokulala noma phakathi kokudla ukuvikela ukulahleka kwemisipha.
  • Maphakathi - Aged and asebekhulile Abantu: Isengezo Amaprotheni ne-calcium ukuze alondoloze impilo yemisipha namathambo.
  • Abakhiqizi bokudla: Kusetshenziswe ku-High - iziphuzo zamaprotheni, ushizi, njll.

 

Amashadi ashisayo: I-Professional Micellar Casein, Abakhiqizi beChina Professional Micellar Casein, Abahlinzeki, Ifektri

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