Umehluko phakathi kotshwala beCocoa, ibhotela likakhukhuni, ne-cocoa powder

1. Inqubo Yokukhiqiza
ICocoa Liquor yi-slurry ewuketshezi etholwe ngemuva kobhontshisi we-cocoa aqhekekile, athuke, ahlutshiwe, amiswe. I-Cocoa bhotela, ngakolunye uhlangothi, ikhishwe kubhontshisi we-cocoa futhi incibilikiswe ngokushisa, bese iphola ukuze kwakhiwe uwoyela oqinile. I-Cocoa powder yi-powder eyomile etholwe ngemuva kokuningi kwamafutha ku-cocoa utshwala avele.

2. Ukuqukethwe kwe-Interedient
ICocoa Liquor iqukethe cocoa bean solids ne-cocoa bhotela, okwenza kube yinto enamanzi ahlukahlukene - into eqinile. Ngakolunye uhlangothi, i-cocoa bhotela, ngakolunye uhlangothi, ngokuyinhloko inamafutha futhi iqukethe cishe akukho manzi. I-CocoA powder iyingxube ye-cocoa bhotela nama-solids, mahhala amanzi, kepha akuyona ibhotela elihlanzekile ngokuphelele le-cocoa.

3. Izicelo
ICocoa Liquor isetshenziswa ngokuyinhloko ekukhiqizweni kwe-confectionery efana ne-chocolate futhi ingenye yezithako eziphambili ku-chocolate. I-COCOA Butter ayisetshenziswa kuphela ku-chocolate kodwa futhi nezimonyo ezifana namabhisikidi, amakhekhe kanye ne-lipstick. I-Cocoa powder isetshenziswa ngokuyinhloko ezimpahleni ezibhakiwe njengamaqebelengwane namakhukhi.

Ukufingqa, yize utshwala be-cocoa, ibhotela le-cocoa kanye ne-cocoa powder yonke imikhiqizo esetshenzisiwe kabhontshisi kaCocoa, kukhona umehluko othize ezinqubweni zabo zokukhiqiza, izithako kanye nokusebenzisa. Kuzinhlelo zokusebenza ezisebenzayo, imikhiqizo ehlukene ye-COCOA kufanele ikhethwe ngokuya ngezidingo zokusebenzisa ukufeza umphumela omuhle kakhulu.