Yiziphi izigaba ze-cocoa powder?

Ngokusho kokuqukethwe kwebhotela kaCocoa, i-cocoa powder ihlukaniswe nge-fat - i-fat cocoa powder, i-medium - I-fat cocoa powder, ne-fat cocoa powder. Esezingeni likazwelonke, okuqukethwe kwebhotela kaCocoa we-High - I-fat cocoa powder inkulu noma ilingana no-20.0%, okuqukethwe okungu-20.0%), kanye nokuqukethwe kwebhotela kaCocoa} I-10.0% - 14.0% (ngaphandle kwe-14.0%). I-fat - I-fat cocoa powder eshiwo emkhakheni inokuqukethwe kwebhotela kaCocoa ka-20.0% -24.0%, okuqukethwe kwebhotela kaCocoa we-Cocout cocoa powder ngu-8%.

Ngokwenqubo ye-alkalization, i-cocoa powder ihlukaniswe nge-cocoa ye-cocoa yemvelo kanye ne-alkalised cocoa powder. Phakathi kwazo, i-cocoa powder ye-alkalised ihlukaniswe nge-alkalised cocoa powder kanye ne-adkalimed cocoa powder.

Ngokusho kombala, i-cocoa powder ihlukaniswe nge-black cocoa powder, i-brown cocoa powder, kanye ne-red cocoa powder.
I-CocoA powder ihlukaniswe nge-West African Cocoa Powder, i-Indonesia cocoa powder, nezinye izigaba ezisuselwa kwimvelaphi yayo.

Umehluko phakathi kwe-cocoa ye-cocoa yemvelo ne-alkalised cocoa powder
I-Natural Cocoa powder iyimpuphu ye-cocoa ekhanyayo ekhanyayo ekhiqizwa ngaphandle kwezithasiselo ngesikhathi senqubo yokusebenza kwe-cocoa bean. Ngakolunye uhlangothi, i-alkalised cocoa powder, ngakolunye uhlangothi, ikhiqizwa ngokungeza i-alkali edliwayo ngesikhathi senqubo ye-cocoa bean processing ukulungisa i-pH. Lokhu kubuye kube mnyama umbala we-cocoa powder futhi wenza iphunga lakhona liqine kakhulu kune-cocoo powder yemvelo. Lokhu kwehlukanisa kususelwa kwinqubo yokucubungula, okwenza kube nzima kumuntu ojwayelekile ukutshela umehluko. Ngezansi, sizoqhathanisa lokhu okubili ngokusekelwe ekusetshenzisweni kwabo nasekubukekeni kwabo.
I-Natural Cocoa powder ilula ngombala futhi inephunga le-cocoa ye-cocoa ye-alkalised. Ngokuya kokusetshenziswa, i-alkalised cocoa powder inezinhlobo ezibanzi zokusetshenziswa. Ngokuvamile, i-cocou powder yemvelo ayisetshenziswa kumikhiqizo ewuketshezi ngoba i-solubity yayo ingama-30%. I-alkalised cocoa powder ingasetshenziswa kuyo yonke imikhiqizo yokudla futhi ingathathwa ngqo. Ngoba i-cocoa ye-cocoa ye-cocoa ibiza kakhulu kune-cocoa ye-cocoa yemvelo, abakhiqizi abaningi bokudla basebenzisa i-cocouder yemvelo ye-cocoa yemikhiqizo eqinile, kanti i-alkalised cocoa powder isetshenziselwa imikhiqizo ewuketshezi njengobisi oluwuketshezi kanye notshwala. I-chocolate etholakala kwezentengiso ivame ukwenziwa nge-cocoa ye-cocoa yemvelo, ngenkathi ushokoledi - yenziwe nge-alkalised cocoa powder.

Omunye umehluko osemqoka phakathi kwe-cocoa powder yemvelo ne-alkalized yi-pH yabo. I-Natural cocoa powder ngokuvamile ine-PH phakathi kuka-5.0 no-5.8, ngenkathi i-alkalised cocoa powder ngokuvamile ine-pH phakathi kuka-6.2 no-7.5.