Ungayisho kanjani uma i-cocoa powder ilungile noma imbi?

I-Cocoa powder iyisithako sokudla, futhi ukukhiqizwa kwayo kulawulwa ngokuqinile ngamazinga kazwelonke. Ngaphandle kwemishini yokuhlola, kunezindlela ezilula zokuthola ukuthi zinhle noma zimbi. Lezi zinto zigxile kakhulu kumbala wazo, iphunga, ukubukisa, nokuqukethwe kwamafutha.

1. Umbala

1) I-Natural cocoa powder kufanele ibe nsundu. I-COCOA cocoa powder e-brown noma onsundu emnyama kungenzeka ingezwe ngezikhumba ze-cocoa noma enye imibala yokudla.

2) I-alkalised cocoa powder kufanele ibe brownish -. Nsundu emnyama noma onsundu - omnyama ukhombisa ukuhambelana ngokweqile nokuqukethwe komlotha ngokweqile.

3) Umnyama kakhukhunathi kufanele ube nsundu emnyama u-brownish - omnyama. Umnyama omnyama noma omnyama omnyama ukhombisa ukufakwa imibala yokudla.

2. Ukuhogela

1) I-Natural Cocoa Powder inephunga le-cocoa lemvelo, iphunga elikhanyayo, eliqabulayo. I-cocoa eqinile noma eshisiwe cocoa ibonisa ikhwalithi ephansi.

2) I-alkalised cocoa powder kufanele ibe nephunga elijwayelekile le-cocoa, linamandla kancane kune-cocoo powder yemvelo, kepha ngaphandle kwephunga elishisiwe. Uma iphunga le-alkalised cocoa powder liqine kakhulu noma linephunga elishisiwe, lisezingeni eliphansi.
3) I-black cocoa powder inephunga elifanayo ku-alkalised cocoa powder. I-Black Cocoa powder iyinhlangano ephakeme kakhulu ye-ALkalised CoCOA Powers futhi ingaba nephunga elishisiwe. Labo ngaphandle kwephunga elishisiwe lithathwa njengekhwalithi ephezulu -, ngenkathi labo abanephunga elishisiwe lithathwa njengeliphansi.

3. Ukunquma ubumsulwa
Ubumsulwa be-cocoa powder bubalulekile ukukhiqizwa koshokholethi. I-cocoa powder engahlangabezani ne-Fireness Standard izokhiqiza ushokoledi ngokuthungwa okumpofu kanye nomuzwa onzima. Ukunquma ubumsulwa, beka inani elincane le-cocoa powder esiqeshini sephepha elimhlophe, usigoqe kahle, bese usifaka ngezandla zakho. I-powder ene-99% noma ngaphezulu izosatshalaliswa ngokulinganayo ephepheni, kuyilapho i-powder enesikhathi esingaphansi kwama-99% izoba nokusatshalaliswa, ukusatshalaliswa okungalingani. Enye indlela yokwenza kangcono ukubusa ubuciko be-cocoa powder ukuxubana ne-cocoa powder ngamanzi abilayo. Lapho nje amanzi epholile, ezinye ze-cocoa powder zizohlala ezansi kwendebe. Thela amanzi, ususe i-sediment, uyibeke ephepheni, bese uyisula ngobumnene ngezandla zakho. Lapho nje amanzi eyomile, i-powder ene-99% noma ngaphezulu izobe ingasatshalaliswa izigaxa futhi yasatshalaliswa ngokulinganayo, kanti i-powder enesikhathi esingaphansi kwama-99% izosatshalaliswa.

4. Ukunquma okuqukethwe kwamafutha
Faka inani elincane le-cocoa powder entendeni yesandla sakho bese uhlanganisa izandla zakho ndawonye. Okuqukethwe kwamafutha aphezulu kuzoba nokugqekeza okubonakalayo, ngenkathi okuqukethwe kwamafutha aphansi ngeke. Le ndlela isebenza kahle kuma-powders anokuqukethwe kwamafutha ka-10% noma ngaphezulu. Okuqukethwe kwamafutha angaphansi kwe-8% ngeke kube khona ukungcola.