Amaprotheni we-Hydrolyzed Whey
I-Whey Protein eyaziwa ngokuthi yinkosi yamaprotheni, ikhishwe obisini lwamaprotheni ngenani eliphakeme lokudla okunempilo, okulula ukugaya izici zokutholwa ezinezithako ezahlukahlukene ezisebenzayo. Yaziwa njengomunye womzimba womuntu wezithako ezisezingeni eliphakeme zamaprotheni.
Imininingwane yomkhiqizo
Imininingwane eyisisekelo.
|
Model no. |
Izithasiselo Zokudla |
Impahla yokupakisha |
-Thambile esandleni |
|
Indlela yokugcina |
-Ngokwejwayelekile |
Impilo yeshelufu |
>Izinyanga eziyi-12 |
|
Ukwakheka kwezakhamzimba |
Amaprotheni |
Icebo |
-Yimvelo |
|
Okuqukethwe kwezinto ezisebenzayo |
＞90% |
Umsebenzi |
Ama-elebhu reagents, ama-reagents wokuhlaziya, ama-diagnostics |
|
-Thi |
70% 80% 90% |
Isicelo |
Imboni, ukusiza ukukhula kwemisipha, ukunciphisa ukukhathala |
|
Ukubonakala |
Ubisi olumhlophe ubisi |
Iphakheji Yezokuthutha |
Isikhwama |
|
Ukucacisa |
I-20KG / BAG |
Ukudabuka |
Izitsha zokudlela zebumba uqobo |
|
Umthamo wokukhiqiza |
I-5000MT / ngenyanga |
|
|
Ukuchazwa Komkhiqizo
I-Whey Protein eyaziwa ngokuthi yinkosi yamaprotheni, ikhishwe obisini lwamaprotheni ngenani eliphakeme lokudla okunempilo, okulula ukugaya izici zokutholwa ezinezithako ezahlukahlukene ezisebenzayo. Yaziwa njengomunye womzimba womuntu wezithako ezisezingeni eliphakeme zamaprotheni.
I-Whey Protein powder iqukethe i-spectrum ephelele yama-amino acid umzimba wakho odinga ukululama kwemisipha okusheshayo ngemuva kokuzivocavoca umzimba. Futhi, ngoba udinga amanye ama-amino acid angeziwe njengoba ukhula, amandla amaprotheni e-merseracle Whey unikeza umzimba wakho ukukhuphula amandla okudla okudingayo.
Ukucacisa
|
Ukuhlolwa |
Ukucacisa |
Umphumela |
|
Ukufanisa |
Off -} i-powder emhlophe |
Kuvumelana |
|
Assay (Ukuthathwa) |
99% |
99.2% |
|
Ukulahleka kokuwomile |
Ngaphansi noma okulingana no-1.0% |
0.28% |
|
(Desidie ekulahliseni) |
Ngaphansi noma okulingana no-0.4% |
0.14% |
|
Izinsimbi Ezisindayo (PB) |
Ngaphansi noma okulingana ne-10ppm |
Kuvumelana |
|
Hola |
Ngaphansi noma ukulingana ne-3ppm |
Kuvumelana |
|
Inhlamvu kaCadmium |
Ngaphansi noma ukulingana no-1ppm |
Kuvumelana |
|
I-Arsenic (as) |
Ngaphansi noma ukulingana no-1ppm |
Kuvumelana |
|
Ucembekile |
Ngaphansi noma okulingana no-0.1ppm |
Kuvumelana |
|
Ubungako bezinhlayiyana |
Mkhulu kune- noma alingana no-95% nge-80 mesh |
Kuvumelana |
|
Inani eliphelele lepuleti (cfu / g) |
Ngaphansi noma okulingana ne-1000 cfu / g |
Kuvumelana |
|
Imvubelo nezikhunta (CFU / g) |
Ngaphansi noma okulingana ne-100cFU / g |
Kuvumelana |
|
E.coli |
-Phikisayo |
Kuvumelana |
|
Salmonella |
Okunge kungukubi / 25g |
Kuvumelana |
|
Staphylococcus aureus |
I-NIGH / G |
Kuvumelana |
|
Salmonella |
-Phikisayo |
Kuvumelana |
|
Staphylococcus aureus |
I-NIGH / G |
Kuvumelana |
Isicelo
1. I-Whey Protein ingasetshenziselwa ukukhulisa isivuno semikhiqizo yenyama, isheke amaconsi amancane namanzi, ivimbela ukuhlukaniswa kwamafutha nokudla, ukwenza ngcono ukunambitheka kanye nokwakheka kwezakhiwo, ukwenziwa okuphelele okunezakhiwo ezinhle zokudla okuthe xaxa.
2. I-Whey Protein ingangezwa eziphuzweni eziqinile ezinjenge-oatmeal, i-coffee mate, i-soy ubisi lwempuphu amantongomane, i-walnut ubisi i-powder, njll yobisi ifulawa, njll.
3. Kungangezwa futhi eziphuzweni ezibandayo (njenge-ayisikhilimu) ukunciphisa izindleko zokukhiqiza.
Ukuhambisa
Amashadi ashisayo: Amaprotheni we-Hydrolyzed Whey, abakhiqizi bamaprotheni we-China Hydrolyzed Whey amaprotheni, abahlinzeki, efektri
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